Squirrel Recipes | |
PARANOID. (OP) User ID: 923589 United States 03/05/2011 05:32 PM Report Abusive Post Report Copyright Violation | BBQ Squirrel ~ 4 squirrels, quartered ~ 3 tbsp salt ~ 2 tsp pepper ~ 1 tsp garlic powder ~ 1 tsp onion powder ~ your favorite dry rub ~ 15 charcoal briquets ~ 3 handfuls hickory chips ~ your favorite bbq sauce In a large pot, boil the squirrel in water seasoned with the salt, pepper, garlic powder and onion powder for 1 hour or until tender. In the meantime, soak the hickory chips in water. Light the charcoal and let them get white hot. Place them to one side of your grill. Remove the squirrel from the water and pat dry. Coat with your favorite dry rub. Add one handful of wood chips to the hot coals. Place squirrel on grill across from the hot coals. Cover and smoke for 1 hour. Add a handful of wood chips every half hour. Add last of the wood chips and baste squirrel with bbq sauce. Smoke for another half hour basting another 3 - 4 times. Serve with mashed potatoes, sweet corn and buttermilk bisquits. Enjoy! |
PARANOID. (OP) User ID: 923589 United States 03/05/2011 05:33 PM Report Abusive Post Report Copyright Violation | Camp Stew ~ 10 squirrels ~ 2 cups corn ~ 1 lb. bacon, chopped ~ 5 lb. potatoes, diced ~ 2 qt. tomatoes ~ 3 lb. onions ~ 2 lb. lima beans ~ 1 cup chopped celery ~ 1/4 cup worcestershire sauce ~ salt & pepper to taste ~ flour Put the squirrels in a large pan. Cover half way with water. Bring to a boil. Cover and simmer until the squirrels are tender. Remove the squirrels from the stock. Set the stock aside. Remove the meat from the bones. Return the meat to the stock and add the corn, bacon, potatoes, tomatoes, onions, beans, celery, salt & pepper, and worcestershire sauce. Cook for 2 hours stirring occasionally. To thicken the stew add a small amount of flour mixed with water. Simmer 20 - 30 minutes longer. |
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Monkeyfister User ID: 1248075 United States 03/05/2011 07:25 PM Report Abusive Post Report Copyright Violation | Squirrel is delicious! My Grandpa taught us to put it in a spaghetti sauce to add a load of excellent flavor. It's what I mostly do with them. Another good recipe: Cut up and brown your squirrel in some olive oil, add chopped onion, two-three chopped cloves of garlic and saute. Add 1 cup of red or white wine, 1/2-cup chopped kalamata olives, 2 cups water or chicken stock, a teaspoon of Rosemary (or a small sprig of fresh), and a pint of crushed tomatoes. Salt and pepper to taste. Bring to boil, reduce heat to simmer for an hour, or until reduced, and squirrel is tender. Serve over pasta. Also good using rabbit. Thanks, Paranoid! "I'm the bride at every funeral, I'm the corpse at every wedding..." --Brother Theodore ... and don't blame me-- I voted for Bob Barr in 2008. Only COWARDS hide behind anonymous Karma. |
drinking buddy User ID: 1276555 United States 03/05/2011 07:26 PM Report Abusive Post Report Copyright Violation | how about raccoon? [link to www.stilllifecafe.com] "Violence simply is not radical enough, since it generally changes only the rulers but not the rules. What use is a revolution that fails to address the fundamental problem: the existence of domination in all its forms, and the myth of redemptive violence that perpetuates it?" - Walter Wink |
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Anonymous Coward User ID: 1285243 Germany 03/05/2011 07:33 PM Report Abusive Post Report Copyright Violation | What's the best way to cook a cat? I was thinking of slow cooking one. PREPARING YOUR CAT FOR CONSUMPTION Since cat meat isn't commercially available in the United States (and illegal to boot), you'll probably have to prepare cat yourself. If you live in the more enlightened domains of East Asia, and can purchase cat at the local market, you may want to skip this step and proceed to COOKING YOUR CAT. [link to www.ooze.com] |
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PARANOID. (OP) User ID: 923589 United States 03/05/2011 08:39 PM Report Abusive Post Report Copyright Violation | Squirrel is delicious! My Grandpa taught us to put it in a spaghetti sauce to add a load of excellent flavor. It's what I mostly do with them. Quoting: MonkeyfisterAnother good recipe: Cut up and brown your squirrel in some olive oil, add chopped onion, two-three chopped cloves of garlic and saute. Add 1 cup of red or white wine, 1/2-cup chopped kalamata olives, 2 cups water or chicken stock, a teaspoon of Rosemary (or a small sprig of fresh), and a pint of crushed tomatoes. Salt and pepper to taste. Bring to boil, reduce heat to simmer for an hour, or until reduced, and squirrel is tender. Serve over pasta. Also good using rabbit. Thanks, Paranoid! I use a recipe just like this, you must try it over rice |
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PARANOID. (OP) User ID: 923589 United States 03/05/2011 08:42 PM Report Abusive Post Report Copyright Violation | Quoting: drinking buddy I eat racoon but just like an opposum they tend to be a bit greasy, But when the SHTF its all going to taste good. |
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Anonymous Coward User ID: 1277136 United States 03/05/2011 08:52 PM Report Abusive Post Report Copyright Violation | I never got so fancy with squirrel. Just soak it in salt water over night and fry it up with some salt and pepper. Yum. I am dead serious. Quoting: ExShemaleBarbiYou won't eat sauerkraut, but you will eat squirrel? I'm not judging, help me understand the thinking that goes on here. I remember my grandparents talking about fried squirrel, fry it like you would chicken. Personally, if I had to try it, I'd try stewing it first or putting them in a chili. With enough chili powder, you can put any mystery meat into a chili. |
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Anonymous Coward User ID: 1267056 United States 03/05/2011 08:57 PM Report Abusive Post Report Copyright Violation | I never got so fancy with squirrel. Just soak it in salt water over night and fry it up with some salt and pepper. Yum. I am dead serious. Quoting: ExShemaleBarbiYou won't eat sauerkraut, but you will eat squirrel? I'm not judging, help me understand the thinking that goes on here. I remember my grandparents talking about fried squirrel, fry it like you would chicken. Personally, if I had to try it, I'd try stewing it first or putting them in a chili. With enough chili powder, you can put any mystery meat into a chili. I can't eat anything sour. Other than that I love all kinds of food. I tried curry goat the other day. Squirrel really does taste like dark meat chicken. It really is good. |
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Anonymous Coward User ID: 1267056 United States 03/05/2011 09:15 PM Report Abusive Post Report Copyright Violation | They are full of diseases! Sad America has come to this, eating rodents. That OP, says everything that your country is heading towards. Good one you for starting such a thread. Quoting: Anonymous Coward 1282801Tree rat is perfectly healthy to eat. Mountain folk have been eating it for centuries here. |
PARANOID. (OP) User ID: 923589 United States 03/07/2011 05:28 PM Report Abusive Post Report Copyright Violation | They are full of diseases! Sad America has come to this, eating rodents. That OP, says everything that your country is heading towards. Good one you for starting such a thread. Quoting: Anonymous Coward 1282801Tree rat is perfectly healthy to eat. Mountain folk have been eating it for centuries here. +1 I been hunting and eating what I take for 52 years. |
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