You should try home made Tacos. You can determine what goes in them and what doesn't.

I make them myself. I can make several Monster Tacos for the price of a meal at TB, in about 30 minutes.

On Sundays I bulk cook, so that I have a stash of Taquitos and Burritos for lunch.

I only use fresh products. One of the guys in my neighborhood runs a Sausage Company, so I'm getting Brangus or Ground Chuck.

I don't know who Chuck was but damn he's good.