You know I discovered this sort of thing a few years ago. My grandfather was a chemist and lived to the ripe old age of 87.

He told me he couldn´t understand why they ever stopped using sacharrin, as it wasn´t bad for you, and they had been using it for a long, long time. I want to say he said 100 years.

I used to love Tab soda, which gets most of its flavor from sacharrin. When some of the neorotoxin information started coming out on aspartame, I switched to drinking Tab.

I had started to have problems like motor control skills, headaches, etc., which went away when I made the switch away from Aspartame.

Then, by chance, one day I looked at the back of the Tab soda bottle, and they had started adding Aspartame in addition to the saccharin!

I was dumbfounded, other than to say it sure seems like we´re being poisoned.