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Message Subject
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Do you make your own Pickles? I need to ask you some questions.
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Poster Handle
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Greg_B. |
Post Content
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The Plan is to eat the pickles when they are good. long term storage not necessary.
Tonight I cut the ends off of the ones that were on top after I skimmed off the daily grunge and foam.
The texture I'm going for is like a claussen. Crisp and cucumbery but the dill and garlic needs to be strong and balanced, with a good deal of salt.
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