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Message Subject
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Pinto Beans
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Poster Handle
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DebbiesPooh |
Post Content
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Cooking any bean with onions and garlic removes the gas problem. This is the Mexican way of removing the gas. The Indians use a spice called asefetida or hing which works even better. Smashing them up and frying them in oil creates refried beans. Using them whole after soaked and cooked is good for burritos, enchiladas, and tostadas.
Quoting: farmerguy Thank you farmerguy, I'm taking notes :-)
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