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Message Subject
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Pinto Beans
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Poster Handle
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farmerguy |
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Post Content
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Cooking any bean with onions and garlic removes the gas problem. This is the Mexican way of removing the gas. The Indians use a spice called asefetida or hing which works even better. Smashing them up and frying them in oil creates refried beans. Using them whole after soaked and cooked is good for burritos, enchiladas, and tostadas.
Quoting: farmerguy Thank you farmerguy, I'm taking notes :-) You're welcome. Most recipes with pinto beans go towards the Mexican cooking style and expertise. Add onions and garlic at the end of the cooking process also to get their full flavor. Other spices and herbs that add to this experience are ground cumin and cinnamon (in less quantity than cumin) and of course cilantro. Thanks again. Question? Is cilantro and coriander about the same thing??? In Mexico the leaves are called cilantro and the seeds are called coriander. This comes from the travel of spices and their names from other parts of the world. In India the leaves are called fresh coriander and the seeds are only called coriander. In China cilantro is called Chinese lettuce.
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