The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! | |
Anonymous Coward (OP) User ID: 28017433 United States 12/22/2012 02:53 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Bacon is NOT hydrogenated oil!!! People ate lard and meat for 1,ooo's of years with NO heart disease.... until they invented hydrogenated oil in the early 1900s! Then people started dropping like flies! High Fructose Corn Syrup is bad as hell for your health too !! VERY BAD! |
Anonymous Coward User ID: 22188579 France 12/22/2012 03:17 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1718124 New Zealand 12/22/2012 05:32 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Read the ingredients list - in general, the fewer the ingredients, the better it is likely to be for you. Also, the less processed (from it's natural state) the better it is. Grocery items with shorter shelf life are generaly better for you as they is less likely to be full of chemical preservers... Supermarket food that is better for you: Fruit and Veg (organics are best, but the 'normal' ones are ok if you have limitations on buying organics). Fruit and Veg that is in it's natural state is best - not chopped into salads or soup mix or puree'd to death in jars or tubs. Find out the origin if you can and try to buy produce that is at least grown in your state or country. I work in Fruit and Veg dpt at my local supermarket and I can tell you that whatever is sprayed onto out of season produce from overseas to keep if fresh in transit gives me hives every time I handle it. Urgh! Buy your procude in SEASON! This is so improtant and the number of people who have no idea when something is grown locally astounds me. If it is not in season, it has been kept in storage since picking, and for some items, such as apples, pears and stonefriuts, they may have been kept in cold storage for up to 18 months! Basic guides to what is in season can be found via google search, but as a general rule are as follows: Summer Produce: Stonefruits Mangoes and tropical fruits Berries Melons Avocadoes Zucchini and squash Beans Asparagus Grapes Eggplant Autumn Produce Apples Pears Pumpkins Green leafy Veg Winter Produce Most items in supermarkets during winter are imported from overseas or other areas of your country as this is the quietest growing season Root vegetables such as parsnip, swede and turnips Celeraic Peas Spring Produce Potatoes Green leafy veg Strawberries Carrots Celery Spinach Lettuce Onions Other items available in the supermarket that are better for you: Sourdough wholegrain bread, preferably baked in store Antipasta (olives and things in jars) - make sure they are in quality olive oil Canned foods (as opposed to canned meals) - but be aware that the lining in the tins is made of plastic that leaches into the food over time Organic/ free range meat. NOTE - commercial roast chickens and pork are not good for you: they are injected with an oil/water mix that hydrates the meat so it stays juicy and tender... god knows what is in it! Pasta (check the ingredients list - should really only have flour and water in it) Nuts and seeds Jam (check no HFCS in it) seed and nut butters (but check labels if oils have been added) Rolled oats and other rolled grains such as quinoa and rice (for breakfast cereals) Fair Trade coffee Organic Herbal tea Agave or rice syrup Flash frozen vegetables Dried beans and lentils Tofu Greek style yoghurt (but check the ingredients listing for thickening agents) Olive oil, avocado oil, peanut oil, sesame oil, macadamia oil That should help people with where to start. At first it seems like there is nothing you can eat that is good for you, but you will be surprised even if you can only eliminate one thing at at time, like HFCS or Hydrogenated oil. For those who claim they are pressed for time to prepare good food, the best places to find good pre prepared food is a sandwich/ salad bar where you can build a salad to order or a vegan/ vegetarian restaraunt. A good salad will take less than 15 minutes to prepare and should be enough to fill you if you include a grain like quinoa or beans such as chickpeas. If all else fails - shove some fruits and veg into a juicer and have your food raw! Thanks for the post OP! |
ninnie User ID: 29004990 South Africa 12/22/2012 05:59 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! This evil put on the human race will never go unpunished - genetically modified wheat and hydrogenated sunflower oil - donuts sprinkled with sugar and 'sugar' and apricot jam sealed inside made with quadrupal the amount of sugar and aspartamene - triple defect - lethal combo - who saw the giant donut ufo near the sun a while back ? shooting out streams of lazar beams, the thing is millions time bigger than earth and the lazar shots are billions and billions of miles long - NASA got a preview of what is to come, this world of sin ends soon with Satan and his subjects bound for 1000 years when Jesus rests with His saints, then Satan is let loose for a short while and Jesus' saints overcome them, then the great white throne judgement, the second death takes place, the lake of fire ends evil and sin forever, the people's imaginations and evils come alive and are tormented in hell fire for billions of years. Humans are made in Jesus' Image and dishonouring yourself and others will never go unpunished ! |
Anonymous Coward User ID: 26612419 Canada 12/22/2012 06:05 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! It's in nearly all prepared foods, even bread. The only way to avoid it is to cook everything yourself. Logically speaking, there is no reason to hydrogenate any oils to cook or bake with. They don't need to be solid. IIRC, margarine was invented as an industrial lubricant. |
Anonymous Coward User ID: 30664638 Canada 12/22/2012 06:26 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! it takes 10 to 30 years depending on how much trans fat you eat but once trans fat becomes 80% of cell wall chronic disease sets in Quoting: Anonymous Coward 30545144 in one year most of trans fat will leave body trans fat turns off the D6D enzyme so you can't make vitamin A, E, D, K Wow, went to look up these vitamins and the title of the article is: A D E K: The vital vitamins "Vitamins are the way to health. Let’s take a look at the fat soluble ones that play a key role in our daily functions." [link to completewellbeing.com] |
Krautard User ID: 30665590 Germany 12/22/2012 07:13 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! OP is right. ...the other 3 big killers are: GMO's, HFCS (fructose alone does it actually, liver thinks its alcohol) and ALL refined flours (research "wheat belly" book). it's called SOFT KILL, chances are you'll drop dead younger than your parents did and same goes for your children if you are feeding them CRAP. a brilliant evil plan that happens to work like a charm, hell, just look around. be smart ppl! cook at home from fresh ingredients! detox regularly, for oils use coconut and hemp oil. good thread OP! |
native beauty User ID: 28892185 United States 12/22/2012 07:30 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward (OP) User ID: 28017433 United States 12/22/2012 08:37 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Read the ingredients list - in general, the fewer the ingredients, the better it is likely to be for you. Also, the less processed (from it's natural state) the better it is. Grocery items with shorter shelf life are generaly better for you as they is less likely to be full of chemical preservers... Quoting: Anonymous Coward 1718124 Supermarket food that is better for you: Fruit and Veg (organics are best, but the 'normal' ones are ok if you have limitations on buying organics). Fruit and Veg that is in it's natural state is best - not chopped into salads or soup mix or puree'd to death in jars or tubs. Find out the origin if you can and try to buy produce that is at least grown in your state or country. I work in Fruit and Veg dpt at my local supermarket and I can tell you that whatever is sprayed onto out of season produce from overseas to keep if fresh in transit gives me hives every time I handle it. Urgh! Buy your procude in SEASON! This is so improtant and the number of people who have no idea when something is grown locally astounds me. If it is not in season, it has been kept in storage since picking, and for some items, such as apples, pears and stonefriuts, they may have been kept in cold storage for up to 18 months! Basic guides to what is in season can be found via google search, but as a general rule are as follows: Summer Produce: Stonefruits Mangoes and tropical fruits Berries Melons Avocadoes Zucchini and squash Beans Asparagus Grapes Eggplant Autumn Produce Apples Pears Pumpkins Green leafy Veg Winter Produce Most items in supermarkets during winter are imported from overseas or other areas of your country as this is the quietest growing season Root vegetables such as parsnip, swede and turnips Celeraic Peas Spring Produce Potatoes Green leafy veg Strawberries Carrots Celery Spinach Lettuce Onions Other items available in the supermarket that are better for you: Sourdough wholegrain bread, preferably baked in store Antipasta (olives and things in jars) - make sure they are in quality olive oil Canned foods (as opposed to canned meals) - but be aware that the lining in the tins is made of plastic that leaches into the food over time Organic/ free range meat. NOTE - commercial roast chickens and pork are not good for you: they are injected with an oil/water mix that hydrates the meat so it stays juicy and tender... god knows what is in it! Pasta (check the ingredients list - should really only have flour and water in it) Nuts and seeds Jam (check no HFCS in it) seed and nut butters (but check labels if oils have been added) Rolled oats and other rolled grains such as quinoa and rice (for breakfast cereals) Fair Trade coffee Organic Herbal tea Agave or rice syrup Flash frozen vegetables Dried beans and lentils Tofu Greek style yoghurt (but check the ingredients listing for thickening agents) Olive oil, avocado oil, peanut oil, sesame oil, macadamia oil That should help people with where to start. At first it seems like there is nothing you can eat that is good for you, but you will be surprised even if you can only eliminate one thing at at time, like HFCS or Hydrogenated oil. For those who claim they are pressed for time to prepare good food, the best places to find good pre prepared food is a sandwich/ salad bar where you can build a salad to order or a vegan/ vegetarian restaraunt. A good salad will take less than 15 minutes to prepare and should be enough to fill you if you include a grain like quinoa or beans such as chickpeas. If all else fails - shove some fruits and veg into a juicer and have your food raw! Thanks for the post OP! GREAT COMMENT!.... THANKS AUSSIE!! |
Anonymous Coward (OP) User ID: 28017433 United States 12/22/2012 08:40 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! it takes 10 to 30 years depending on how much trans fat you eat but once trans fat becomes 80% of cell wall chronic disease sets in Quoting: Anonymous Coward 30545144 in one year most of trans fat will leave body trans fat turns off the D6D enzyme so you can't make vitamin A, E, D, K Wow, went to look up these vitamins and the title of the article is: A D E K: The vital vitamins "Vitamins are the way to health. Let’s take a look at the fat soluble ones that play a key role in our daily functions." [link to completewellbeing.com] THANKS CANADA! |
Anonymous Coward (OP) User ID: 28017433 United States 12/22/2012 08:41 PM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! OP is right. ...the other 3 big killers are: GMO's, HFCS (fructose alone does it actually, liver thinks its alcohol) and ALL refined flours (research "wheat belly" book). it's called SOFT KILL, chances are you'll drop dead younger than your parents did and same goes for your children if you are feeding them CRAP. a brilliant evil plan that happens to work like a charm, hell, just look around. be smart ppl! cook at home from fresh ingredients! detox regularly, for oils use coconut and hemp oil. good thread OP! |
WeAreSlaves User ID: 11198781 Canada 12/23/2012 04:59 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Bacon is NOT hydrogenated oil!!! People ate lard and meat for 1,ooo's of years with NO heart disease.... until they invented hydrogenated oil in the early 1900s! Then people started dropping like flies! umm dumbshit the average life expecteancy pre 1900's was anywhere from 20 to 35 Oh yeah? Didn't we have many 'Founding Fathers' who lived to be 80 years old? It seems like people lived longer then than we do now... Almost every time i look someone up from that era(1800-1900)...no matter what profession, they usually lived to be 60,70,80+ Yo. Last Edited by We Are Slaves on 12/23/2012 05:00 AM Warning : The post above may be pure speculation. Thread: World War M3me Thread: The 2024-2025 Crypto Bull Market Thread Thread: Is Polymerase Chain Reaction a diagnostics instrument? |
Anonymous Coward User ID: 22022484 United States 12/23/2012 05:02 AM Report Abusive Post Report Copyright Violation | |
WeAreSlaves User ID: 11198781 Canada 12/23/2012 05:27 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Nikola Tesla Died 7 January 1943 (aged 86) Thomas Edison Died October 18, 1931 (aged 84) just to name a few... Mark Twain Died April 21, 1910 (aged 74) Voltaire Died 30 May 1778 (aged 83) Aleister Crowley Died 1 December 1947 (aged 72) Johann Wolfgang von Goethe Died 22 March 1832 (aged 82) Last Edited by We Are Slaves on 12/23/2012 05:44 AM Warning : The post above may be pure speculation. Thread: World War M3me Thread: The 2024-2025 Crypto Bull Market Thread Thread: Is Polymerase Chain Reaction a diagnostics instrument? |
Anonymous Coward (OP) User ID: 28017433 United States 12/23/2012 10:22 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Nikola Tesla Died 7 January 1943 (aged 86) Quoting: WeAreSlaves Thomas Edison Died October 18, 1931 (aged 84) just to name a few... Mark Twain Died April 21, 1910 (aged 74) Voltaire Died 30 May 1778 (aged 83) Aleister Crowley Died 1 December 1947 (aged 72) Johann Wolfgang von Goethe Died 22 March 1832 (aged 82) You're missing the point stupid!! Do some research. You have a computer! We can't do it for you. Go ahead and keep eating your twinkees and margerine...it's a free country! |
Ralph--a house dog User ID: 25802009 United States 12/23/2012 10:39 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Based on years of independent personal research, I can say I wholeheartedly agree with the message of this article. Quoting: Anonymous Coward 30584016 Neurotransmitters (the chemicals that give you pleasure, excitement, peace, love, etc) and their receptors are made out of fatty acids...trans fat acids are, literally, physically the wrong shape due to the hydrogenation process. When there are no good fats available, your body tries to construct this stuff with misshapen hydrogenated fatty acids, and unsurprisingly, that doesn't work very well. Its one of the biggest causes of all sorts of mental/emotional problems in Western society. I recommend avoiding hydrogenated oils entirely (which sadly means no eating out unless the restaurant is very honest with you) as well as supplementing high quality fish oil as well as chia seeds, the latter of which can repair your gut fatty acid receptor sites, a tidbit I learned on this very website! (search for the thread here about chia seeds from a few months ago) Good advice, and here's the chia seeds info--another good thread from Luisport Thread: CHIA SEEDS!!! ANY ONE TRY IT? PLEASE SHARE YOUR EXPERIENCES... "Do Not Go Gentle into that Good Night.....Rage, rage against the dying of the light"-----Dylan Thomas HIS NAME IS SETH RICH [link to biblicalselfdefense.com] [link to forum.1111ers.blog] Always remember that "for the greater good" will not include YOU. "Who decides?" ---Robert A. Heinlein -'Whoever would overthrow the liberty of a nation must begin by subduing the freeness of speech.'—Benjamin Franklin [link to www.westcoasttruth.com] The only thing worth paying full retail for is pantyhose. You cannot do all of the good the world needs, but the world needs all of the good you can do. |
WeAreSlaves User ID: 11198781 Canada 12/24/2012 06:20 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Nikola Tesla Died 7 January 1943 (aged 86) Quoting: WeAreSlaves Thomas Edison Died October 18, 1931 (aged 84) just to name a few... Mark Twain Died April 21, 1910 (aged 74) Voltaire Died 30 May 1778 (aged 83) Aleister Crowley Died 1 December 1947 (aged 72) Johann Wolfgang von Goethe Died 22 March 1832 (aged 82) You're missing the point stupid!! Do some research. You have a computer! We can't do it for you. Go ahead and keep eating your twinkees and margerine...it's a free country! Relax bub, I agree with your subject, it seems legit and you seem to have misinterpreted my previous posts. I don't feel the need to research this further at this time...i avoid the poison food as much as possible already. Warning : The post above may be pure speculation. Thread: World War M3me Thread: The 2024-2025 Crypto Bull Market Thread Thread: Is Polymerase Chain Reaction a diagnostics instrument? |
Anonymous Coward User ID: 30352369 Australia 12/24/2012 07:38 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! Der.... Like where can we find that in the real world of Nature without unnatural processes? Only sick and degenerating, hospital dependant humans eat cooked products. Butter, the process of milk, is theft. By demeaning a virtue we obtain health? Come on ..... We ALL KNOW this, the problem is in what we serve within us, what rules us. Tastes good, cheap, abundant, friends eat it, Dad ate it, the seen authorities give it the tick, it promotes jobs, cant have unemployment, fears, fears, fears, dulled, dulled, dulled, see .....no......alternative....busy.....busy......hungry....must...eat...from...shop.......doc!.....halp!......angry......hate.....war.....death.....confusion.....conflict.... A1 magic spell, tis hard to break, for sure. They say: outcast! you are different! we love originality! |
Anonymous Coward User ID: 28997948 Ukraine 12/24/2012 08:33 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! About 18 months ago, I was walking my local supermarket when I had a mini revelation: There is very little to almost no actual food in the supermarket. It is all processed, manufactured 'product'. Even actual food is shrink wrapped and coated in wax. |
Corn Dog User ID: 30768292 United States 12/24/2012 08:40 AM Report Abusive Post Report Copyright Violation | Re: The U.S. is being slowly poisoned by a "SINGLE INGREDIENT" deliberately added to our food supply! True lard makes the best pie crust. My Grandmother always cooked with it, she never owned a can of Crisco. It is extremely hard to shop for good food on a limited budget. Thanks for posting this thread OP. |
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