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Compound Inside Cocoa Beans Causes Parkinson's - GMO Cocoa Trees To Increase Its Concentration

 
Fhirinne
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User ID: 17348671
United Kingdom
04/12/2013 05:29 AM
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Compound Inside Cocoa Beans Causes Parkinson's - GMO Cocoa Trees To Increase Its Concentration
There may be many chocolate lovers who are disappointed with new research coming out of India urging consumers to limit their chocolate intake because it is the one food enriched in a component linked to Parkinson's Disease. Moreover, with the intention of flooding 70 percent of the global cocoa supply with genetically modified (GMO) cocoa tree hybrids, collaborations between the largest chocolate manufacturers are set to increase the concentration of this component in cocoa beans.

[link to preventdisease.com]

Last Edited by Fhirinne on 04/12/2013 05:30 AM
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