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Garlic 100x more effective than antibiotics
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If you want to take advantage of the medicinal properties of garlic, my understanding is that you have to eat it raw and eat it quickly after you crush it.
We had a thread on here once with people saying how they eat raw garlic. I crush it into some olive oil to make dressing to put on salad, or add it to other food at the end of cooking.
Mixing it with some oil or butter cuts the chances of getting an upset stomach, for me anyway.
It's really good for your skin and your lungs.
Quoting: Vision Thing I usually chop it up and sauteé it, but not cook it much, just barely, and put a clove in most foods I am cooking. It's easy to grow and drought resistant, but I decided that it's not practical for my garden because I just want plants that yield within 6 months, and garlic and onions take 2 years. But there's always lots of good local grown garlic and onions in the local market. Two years?
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