Garlic 100x more effective than antibiotics

If you want to take advantage of the medicinal properties of garlic, my understanding is that you have to eat it raw and eat it quickly after you crush it.

We had a thread on here once with people saying how they eat raw garlic. I crush it into some olive oil to make dressing to put on salad, or add it to other food at the end of cooking.

Mixing it with some oil or butter cuts the chances of getting an upset stomach, for me anyway.

It's really good for your skin and your lungs.

yum! any excuse to add more garlic, I'll take it :p

I usually chop it up and sauteé it, but not cook it much, just barely, and put a clove in most foods I am cooking.

It's easy to grow and drought resistant, but I decided that it's not practical for my garden because I just want plants that yield within 6 months, and garlic and onions take 2 years. But there's always lots of good local grown garlic and onions in the local market.

Last Edited by ehecatl on 05/11/2013 10:54 AM

Thread: 52 Clove Garlic Soup Kills the Flu Virus

Two years?

Two years?

Agreed !! 100% eat garlic daily , never get sick!

5 stars and a

greenthumb

against vampires.

Very cool.
I think garlic is wonderful. I had some ringworm recently that I was having a hard time getting rid of with the creams you by at the store. Then I crushed up and rubbed garlic on it a few times. It burned like hell, and it will burn your skin if you leave it too long, but it helped so much!

don't ever consume garlic... I really doubt you will listen.

[link to www.glp_hater]

Yeah, I have dozens of garlics planted all over, but the problem is that I let the chickens into an area when a lot of it has grown out of their reach.

The chickens don't like garlic plants much, but they are such slow growers, after they start, that just a little damage here and there over a few years does them in.

At a year and a half or two years the garlic sends out a long flower shoot, which they say is a delicacy, and that is when the garlic bulb should be ready underground.

I've never really tried to grow onions, but apparently, same story. In the first year from seed they produce some tiny cloves I think I read, and only in the second year do those grow into full onion bulbs.

Good things take time.

Exactly 100x? wow

ask yourself why is this thread related...

Thread: IBM develops 'instantaneous' memory, 100x faster than flash

the reason is why you should never eat garlic.

crosses blood brain barrier.

At least the huge amounts of garlic sauce on my doner kebabs can be justified now.

If it has anything to do with interpretation of the vedas, there are three body types, satvic, rajasic and tamasic.

It is said that those of the rajasic or tamasic types can eat onions, garlic, mushrooms, etc often and do well.

Humans are quite different in what constitutes a good diet, and I do very well with lots of onions and garlic.

Others might do better with it once in a while as medicine.

I eat two raw cloves each day and rarely have mild colds in for many years. Great stuff.

I think I'm seeing some derivatives of garlic fending off vampires.

I chop it into quarters and insert anally, mmm love it, is tingly

I second this, also the curative properties of chiles are well known. So in turn I eat a lot of kimchi

I'm just waiting for Doctor Acula to weigh in about garlic.

Next thing I take beside Garlic is Iodine

Garlic = Russian antibiotics......

Phone Book = Russian.....

Iodine exists in soil, but the content may vary because soil erosion can leach away this and other minerals. Beans and seeds highest in iodine content include lima beans, soybeans, cooked navy beans and sesame seeds. Vegetables highest in iodine include spinach, Swiss chard, turnip greens, summer squash and white potatoes with the peel. The herb highest in iodine is garlic.


Hmm who knew.... makes sense why Garlic would heal you.....LUGOLS iodine is awesome.

New World Order shill wants to scare us away from a natural antibiotic 100 times more effective than the pharmaceutical ones, for when the plagues hit.

Prolly hates cannabis too.





At this time I am making myself some eggs, potatoes, and garlic, black pepper, and my own salt formula, made from lab grade pure sodium chloride, and stronger dose of potassium iodide, a little borax, and potassium chloride.

I warm the garlic cloves in the microwave a few seconds if they don't want to release their jackets easy. It makes them real easy to peal.

the fuck does that have to do with Garlic?

Mmm bout to make some Roasted Garlic and mash it all into a paste then make a soup =)