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Below is a list of some of the more important medical findings involving animal trials. Many GMO health risks have been derived from the chemical companies own research

Dr Arpad Pusztai, a renowned biochemist and plant geneticist from the famous Rowlett Institute in Scotland noted that rats fed GM potatoes developed precancerous cells in the GI tract, had atrophied livers, enlarged pancreas, regressed brain, liver and testicle development, and damage to the immune system. Dr. Pusztai, a major scientist opposing all bioengineered crops and plants, argues that this damage is not caused by the insecticide but rather the genetic engineering process itself.

Dr. Hussein Kaoud from Cairo University in Egypt confirmed Pusztai’s research with feeding GM soy, corn, wheat and canola to rats in a study published in the journal Neurotoxicology. The rats in the Egyptian study displayed “shrinkage of kidneys, change in the liver and spleen, appearance of malignant parts in the tissue, kidney failure and hemorrhages in the intestine.” The findings also included a loss in the rats’ “learning and memory abilities.”

Dr. Pusztai’s work complements the 2012 study by Dr. Eric Gilles Seralini at the University of Caens in France. Using the same trial protocol used by Monsanto for its FDA approval of GM Roundup Ready corn, Dr. Seralini’s rats exhibited severe organ damage, most notably to the liver and kidney. Yet the shocking discovery was the enormous tumors, especially to the mammary gland, the rats developed after a steady diet of GM corn. Fifty percent of the males and 70% of the females died prematurely. The fundamental difference between the Seralini and Monsanto study was that Seralini’s trial continued for the rats’ entire life span (up to two years) instead of only 3 months as in the Monsanto study. The length of the trial is especially significant because Seralini and his team did not observe GM corn’s serious adverse effects until the fourth month.

In an earlier study published by Dr. Seralini, his team discovered that Monsanto’s Roundup pesticide will damage or kill testicular cells in rats between 1 to 48 hours after exposure. Roundup is one of the most popular pesticides used today in America’s industrial agriculture industry and the chemical that most contaminates fresh produce.

An even more frightening analysis of GMO hazards was published by Dr. Jack Heinemann, Director of the New Zealand Institute for Gene Ecology, while investigating the Australian government’s GM wheat. The Australian wheat was engineered to silence certain wheat genes of microRNA (SEI genes). Heinemann discovered these silent genes matched human genes and consumption of this GM wheat could halt an invaluable enzyme that would cause death. Children born without this enzyme usually die within 5 years. According to Heinemann, three things are important: 1) plant microRNAs have been detected in human blood meaning that they survive the human digestion tract, 2) these microRNAs survive cooking and processing of food, and 3) laboratory research confirmed that this wheat microDNA silenced the human gene in cultured cells.

In 2011, A Canadian team from the University of Sherbrooke, detected the presence of the insecticidal protein Cry1Ab in the blood of pregnant women (all who were consuming GM foods in their diets) and even in the fetal blood, proving that this toxic insecticide was being passed to the fetus. This Bt toxin is known to kill human embryonic kidney cells. It also hinders our bodies’ immune mechanisms to advance apoptosis, or the death of cancer cells, thereby increasing the risk of cancer.

Dr. Alexi Surov at Russia’s National Association for Gene Security tested fast reproducing Campbell hamsters fed on GM soy over a period of 2 years. By the third generation of mating hamster pairs, the offspring were infertile and hair was growing from their mouths.

Corn and canola has been bioengineered to produce sterile pollen that manufactures a toxin called barnase. Barnase is toxic to human cells and has been shown to cause kidney damage in rats.

In Monsanto’s own studies of Roundup Ready canola, rat livers became heavier from a GM canola diet

York University in the UK wanted to determine why there was such a sharp escalation of soy allergies—10-15% in a single year. Their findings showed that the increase directly corresponded to the UK’s introduction of GM soy into the British food supply.
The Neurophysiology division of the Russian Academy of Sciences discovered that most rat offspring of rats fed Monsanto’s Roundup ready soy died within three weeks.

The company Calgene had to reveal that their own studies for their GM FlavrSavr tomato caused bleeding stomachs in rats during trials.

In December 2012, a new study from Leipzig University noted that Monsanto’s Roundup herbicide negatively impacted the natural GI bacteria in poultry. What was most frightening was that the highly pathogenic bacteria resisted the Roundup while the beneficial bacteria were susceptible to it. This finding may account for the increase in food born pathogens and contaminated meats in the marketplace.