REPORT ABUSIVE MESSAGE
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Subject
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ageing/hanging of meat
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Poster Handle
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chowan |
Post Content
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Just had a lamb roast that some Peruvian friends gave to me and it was delicious and I feel like wholesome it was recently butchered with no ageing/hanging it just got me to thinking why it tasted so much better than other meats I eat?
I wonder if the practice of aging meat for tenderness is adversly affecting the taste and wholesomeness of meat?
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Reason for reporting:
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