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| 11:28 AM | ||
| Users Online Now: 1,924 (Who's On?) | Visitors Today: 392,148 | |
| Pageviews Today: 735,249 | Threads Today: 367 | Posts Today: 6,393 |
| 11:28 AM | ||
ageing/hanging of meat | |
chowan (OP) User ID: 47531449  United States09/27/2013 11:52 PM Report Abusive Post Report Copyright Violation | I dont/didnt intend to I remember beef being better and lamb for that matter then it is now. Ive eaten hung/aged lamb as well and it was good but not great. There is lamb and mutton as well as cuts of the meat... The difference from mutton to lamb in meat is great... yes ive eaten both and enjoy both. as long as its cooked too many people want to eat lamb or mutton like they would a beef steak. cooked long and thoroughly is the only way with lamb or mutton. sheell be right mate |
| M1.618 User ID: 20188364  Canada09/28/2013 12:03 AM Report Abusive Post Report Copyright Violation | I dont/didnt intend to I remember beef being better and lamb for that matter then it is now. Ive eaten hung/aged lamb as well and it was good but not great. There is lamb and mutton as well as cuts of the meat... The difference from mutton to lamb in meat is great... yes ive eaten both and enjoy both. as long as its cooked too many people want to eat lamb or mutton like they would a beef steak. cooked long and thoroughly is the only way with lamb or mutton. Mutton is low and slow... flavouring a good stew. Lamb cubed marinated in a good marinade on sticks and roasted over coal... This thread made me think of taking a slab of meat... Dry aging it, trimming & then down lowest and slowest in the cooker) wmMmw |
| M1.618 User ID: 20188364 Canada09/28/2013 12:16 AM Report Abusive Post Report Copyright Violation | |
| chowan (OP) User ID: 47531449 United States09/28/2013 12:19 AM Report Abusive Post Report Copyright Violation | |
