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ageing/hanging of meat

 
chowan  (OP)

User ID: 47531449
United States
09/27/2013 11:52 PM
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Re: ageing/hanging of meat
Why are you comparing lamb to beef?
 Quoting: ProtoKulture


I dont/didnt intend to

I remember beef being better and lamb for that matter
then it is now.

Ive eaten hung/aged lamb as well and it was good but not great.
 Quoting: chowan


There is lamb and mutton as well as cuts of the meat... The difference from mutton to lamb in meat is great...
 Quoting: M1.618


yes ive eaten both and enjoy both.

as long as its cooked too many people want to eat lamb or mutton like they would a beef steak.

cooked long and thoroughly is the only way with lamb or mutton.
sheell be right mate
M1.618

User ID: 20188364
Canada
09/28/2013 12:03 AM
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Re: ageing/hanging of meat
Why are you comparing lamb to beef?
 Quoting: ProtoKulture


I dont/didnt intend to

I remember beef being better and lamb for that matter
then it is now.

Ive eaten hung/aged lamb as well and it was good but not great.
 Quoting: chowan


There is lamb and mutton as well as cuts of the meat... The difference from mutton to lamb in meat is great...
 Quoting: M1.618


yes ive eaten both and enjoy both.

as long as its cooked too many people want to eat lamb or mutton like they would a beef steak.

cooked long and thoroughly is the only way with lamb or mutton.
 Quoting: chowan


Mutton is low and slow... flavouring a good stew. Lamb cubed marinated in a good marinade on sticks and roasted over coal... This thread made me think of taking a slab of meat... Dry aging it, trimming & then down lowest and slowest in the cooker)
wmMmw
M1.618

User ID: 20188364
Canada
09/28/2013 12:16 AM
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Re: ageing/hanging of meat
Awesome thread OP! Meat and preparing it)
wmMmw
chowan  (OP)

User ID: 47531449
United States
09/28/2013 12:19 AM
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Re: ageing/hanging of meat
Awesome thread OP! Meat and preparing it)
 Quoting: M1.618


its making my mouth water
sheell be right mate





GLP