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REPORT ABUSIVE REPLY
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Message Subject
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ageing/hanging of meat
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Poster Handle
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M1.618 |
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Post Content
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Why are you comparing lamb to beef?
Quoting: ProtoKulture I dont/didnt intend to I remember beef being better and lamb for that matter then it is now. Ive eaten hung/aged lamb as well and it was good but not great. ... yes ive eaten both and enjoy both. as long as its cooked too many people want to eat lamb or mutton like they would a beef steak. cooked long and thoroughly is the only way with lamb or mutton. Mutton is low and slow... flavouring a good stew. Lamb cubed marinated in a good marinade on sticks and roasted over coal... This thread made me think of taking a slab of meat... Dry aging it, trimming & then down lowest and slowest in the cooker)
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