Study Finds Monsanto’s GM Corn Nutritionally Dead, Highly Toxic

Similar to the fluoride in your water, the BT Toxin in your GM Corn is toxic and poisonous. There were never any longitudinal studies on ANY Genetically Modified Organism (GMO) products, except for the guinea pigs who consume this toxic garbage on a daily basis. BT Corn is found in many products, such as cereal, corn chips and anything that contains High Fructose Corn Syrup (HFCS), such as soda, juices, bread, yogurt (not all), salad dressing, most candy, gum and even some ‘nutritional’ bars.

Not surprisingly, the report found what many of us already know – that GMO corn is highly toxic. While non-GMO corn was found to be free of chlorides, formaldehyde, glyphosate (active ingredient in Monsanto’s best selling herbicide Roundup), and other toxic substances, GMO corn is riddled with these toxins.

Based on the Environmental Protection Agency’s regulations, the maximum amount of glyphosate allowed in drinking water is 700 parts per billion, which equates to .7 ppm. The amount is a set “level of protection based on the best available science to prevent potential health problems”. Europe allows even less glyphosate in water, at .2 ppm. The report found that GMO corn contains 13 ppm – that’s 18.5x the “safe amount” set by the EPA.

Similarly, GMO corn contains concerning levels of toxic formaldehyde, at 200 ppm. According to Dr. Don Huber, a respected expert on GMOs, at least one study found that 0.97 ppm of ingested formaldehyde was toxic to animals. The GMO corn was found to contain 200 times more formaldehyde than this ‘maximum’ safety amount.

Much more here
[link to www.healthy-holistic-living.com]