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Message Subject
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Earthquake Thread ~ Always Updated
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Poster Handle
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bigD111 |
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Post Content
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I made hamburgers for dinner. Nothing special I just use ground Angus 90/10. The trick is mix it all up like you would a meatloaf, with some Worcestershire sauce and seasoning salt and pepper. And you don't always need an actual hamburger bun. IMAGE ( [ link to i62.tinypic.com] ) I love those pickles!!! Those are the ones that kinda taste like a mix of pickle and cucumber right?? They are sooo good! The burger...YUM!...I'm starving...  I had a nice New York I did on the grill, baked a couple purple Viking potatoes, had some cole slaw, YUMMMMMM!
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