Yes it is. That is what I woke up thinking about.

2 weeks to one month (if you have the room) WATER

3 months of your normal foods you eat and keep them rotated

6 months of beans, rice, (pinto beans and rice make a complete protein, you don't need meat), sugar, salt, black pepper, onion and garlic powders, baking powder, baking soda, powder and canned milk, flour and shortening.

1 year of beans and rice.

Once you have the above, you then expand to include, canned meats, veggies, fruits and more spices.

Most of us are not well off. When you work the above plan, you just keeps expanding until you have about 3 1/2 years of food stored. Instead of canning your own veggies and fruits - dehydrate them, they take up less room, last longer and retain almost all the same nutrients that fresh does. Canning kills nutrients.

I brought a bunch of the big cans of pumpkin puree one year after Thanksgiving, they were on major sale. 2 lb cans times 30 and they were close to expiration. They took up a ton of space. I dehydrated the whole lot. After it was bone dry, put it in the blender to make powder. 30 cans didn't even fill a one quart mason jar. Lots more room!!!

To rehydrate, use a 4:1 ratio of water : pumpkin powder and allow it to sit for 20-30 minute to fully rehydrate. Use puree as normal! (about 1/2 C powder to 2 C water makes a little over 2 C pumpkin puree.) Or - One cup of pumpkin to four cups water
will make four and a half cups of pumpkin puree.
That is enough for two pumpkin pies.

Here is a good blog for info
[link to thewelcominghouseblog.com]