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Earthquake Thread ~ Always Updated
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Poster Handle
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Simple27 |
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I made some french fries. Peeled and sliced up some Russets. Then about 12min the fryer. Salt and pepper right out of the fryer. I mixed some mayo and ketchup for sauce. So better then even the good brand frozen ones from the store. IMAGE ( [ link to i62.tinypic.com] ) Wow Tasty. Some garlic to the sauce and a cold beer and perfect munchies. Yum! I like the way you think ALFE!! Fries look great deano. Homemade is always the best!  I also recommend "cassava" fries it is very delicious as well, and it doesn't absorb too much oil, while stay crispy. Cassava is very ancient here, the island natives used to make some bread from it. Cassava is very cheap in here, 1 pound of frozen cassava is just $1 dollar. You must prefer to buy it frozen than fresh, because the processed ones got rid of some poison elements it have. Fresh cassava is even cheaper but is not easy to peel, sometimes you find the hole thing damaged and you can't fry it at all, because to get rid of the poison elements you must boil it a while, and then it turns soft. So you can eat cassava soft with onions or fried, but fried it is awesome! [ link to www.micfood.com] [ link to media-cdn.tripadvisor.com] 
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