Just perfectly scrambled eggs, with some diced tomatoes on a tortilla or two.

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I don't know how all you scramble your eggs. But I get a bowl, crack three eggs in, season with salt, pepper and a bit of hot sauce. Beat the mixture good with a fork. Then splash in about a 1/4 cup milk. Beat it good again. Then with a fast flick of the wrist, quickly dump the mixture into the medium heated and oiled frying pan. Let it all rest for 20 seconds. Then constantly move it all around with a flexible silicone spatula.

Don't over cook your scrambled egg mixture. I like my scrambled eggs moist and fluffy. If you like them dry and chalky, then by all means over cook it.