Chicken Teriyaki. It's what boneless skinless chicken breastestes were made for.

Spend $7 bucks and get a quality sauce. I always add minced up garlic. I like Soy Vay Marinade & Sauce. It's thick and though not organic, it doesn't have fake or odd chemical stuff. It's great as a dip too. poke lots of holes with a fork in those breastestes and soak for like 5 hours.

[marniting] [link to i62.tinypic.com]
[in the pan] [link to i61.tinypic.com]
[on the cutting board] [link to i59.tinypic.com]

Yes, that's a cutting board on a cutting board. I'm weird like that. Honestly, I don't trust that built in wood cutting board anymore. I always did cut veggies and fruits on one side, then would pull it out and flip over to cut cooked meats on the flip. But between 4 years of usage and drunken nights, well all I use it for now is basically sandwich making. I've been meaning to get a new board for like a year now. I've been in this house going on 9 years and that's the 3rd board I've replaced. If I ever get my own house. I'm going to have like a 3ft by 3ft built in stainless area with a 2in wide and 1in deep juice divot around the permiter, in
the counter top area adjacent to the sink. And the divot area will drain into the sink.

[served up] [link to i61.tinypic.com]