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Message Subject Earthquake Thread ~ Always Updated
Poster Handle WhiteAngel
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Gonna catch a few hours nap now, turkey goes into the oven at 11:00 tonight then slow bakes with lots of basting until tomorrow. I cook it on low heat, takes about twelve hours depending on the size of the turkey.

The one my husband bought looks like a small buffalo. Lots of tasty smells throughout the night.

WA, I bet your house smells like the most delicious perfume.

See you later, good people. hugs
 Quoting: -Haun-


I've always been intrigued by the slow/low turkey cook method. I don't know that I want to be up all night in order to try it, but you never know.

Get some rest!
 Quoting: KickinIt


How about a beer can turkey, anybody ever do that?
 Quoting: bigD111


We did that one year - yuck.

The soda can worked better without making it sweet.

My Great-grandma used to get up at the crack of dawn and put the turkey in. Never understood it as it only takes about 3 1/2-4 hours for a 19 pound turkey. Now I am thinking it was because she slow roasted it.

To add, ours it always juicy and fall off the bone tender.
 
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