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Message Subject Earthquake Alert~Always Updated*5.2 South Sandwich Islands*5.1 South Sandwich Islands ~ Pg 12124
Poster Handle Simple27
Post Content
Aunty Arnie, if you're out there tonight, would a 4.5 pound chicken work for your lemon lemon roasted chicken recipe?
 Quoting: Simple27

This should help:

The jury is in: 400°F is the perfect temperature for cooking a whole chicken. You’ll get crispy skin and a fairly quick dinner without compromising tenderness.
The proper cooking time depends on the size of your chicken. A 4-pound chicken should take about 1 to 1-1/2 hours to roast at 400°F .
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You will want to be on the high end of that cooking time if it's a 4.5 lb bird.
 Quoting: KickinIt

That seems exactly right!!

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