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Message Subject
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Indian chef dips his bare hand in 200C boiling oil to pick fried fish.
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Poster Handle
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Anonymous Coward |
Post Content
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I knew a woman who worked as a bagel maker when she was in college and she swears that after awhile, you just start plucking the bagels out of the boiling water and you build up a tolerance to it over time.
This is after I saw her pluck something out of a pot of boiling water while I was watching. I would never have believed it either had I not seen it.
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