Homemade chicken pot pie:

Preheat oven to 400 degrees.

1 or 2 chicken breasts of whatever chick you have. Cook until done. Shred it up.

3 or 4 medium potatoes, diced.
3 stalks of celery diced.
4 medium carrots sliced.
2 medium onions sliced and diced.
24 oz chicken broth (you can make this yourself by boiling chicken necks and backs, etc.) Just make it nice and rich for flavor instead of buying expensive broth in a can. (Add salt to taste for the homemade broth.
1/2 stick butter (optional but makes it richer).
1 can cream of celery, chick or mushroom soup.
1/3 cup of all purpose flour.

Put all of this in a large skillet and cook until veggies are done. Add flour LAST and cook for a few more minutes. If you have too much liquid, let it cook down until it is the thickness you want. Or add some more flour if you want to thicken more. (This is a kind of seat of the pants recipe and very forgiving, you can add more veggies if you desire.)

For the crust, make your own if you are industrious OR;

1 1/4 cup bisquick
3/4 cup milk
1 egg

Pour your filling into a large casserole dish, no bottom crust. Then mix up your bisquick mixture and pour over the top of your filling. Bake until bubbly and golden brown.

This makes a ton of food, will feed 6 people, at least. If you are not piggies, it'll feed 8.