Onion Tart


Ingredients

1 tablespoon olive oil
2 1/2 pounds onion, sliced
2 tablespoons thyme
3/4 teaspoon salt
1/4 teaspoon black pepper

1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
1/4 cup (1 ounce) crumbled feta cheese or use mozzerella
1/4 cup (1 ounce) shredded Swiss cheese
1 large egg, lightly beaten

Preparation

1. Preheat oven to 425°.

2. Heat oil in a skillet over medium-high heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally.

3. Roll dough out on a parchment paper-lined baking sheet. Sprinkle feta cheese in center, leaving a 1 1/2-inch border; top with onion. Sprinkle with Swiss cheese. Fold piecrust border up and over onion mixture, pleating as you go, leaving a 6-inch-wide opening. Combine egg and 2 tablespoons water; brush over dough. Bake at 425° for 25 minutes or until golden. Cool for 10 minutes.