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REPORT ABUSIVE REPLY
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Message Subject
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GLP Recession Proof Meals - Cooking goes a long way in lieu of buying crap
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Anonymous Coward |
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I showed my 6yr old daughter Kinga's zebra cake and she thought it was so cool. She's into Monster High and wants to ask Kinga how she can add red food colouring so it can bleed.
I know. I don't need parental advice. :-)
So, anyone any ideas? O.P. or anyone willing to help, have you any ideas?
Quoting: Vala I don't use colorings but I guess you can add it to the one half of the batter instead of cocoa and then use the cocoa to make chocolate glaze and spread it on the top, so the cake will have richer taste. In this case, don't add that extra 3 tbsp. of flower to the white batter. I have seen bright red coloring in frostings but I am not sure how it works in the batter. Perhaps, if you add to much, you may get the red color to dark a la red velvet cake. Now my imagination starting to work on this cake. The batter can be divided in 3 with first batter being left white, second batter red and third batter blue(by using colorings) and alternatively put in the spring form pan. 4th of July cake!  OR  OL Thanks Kinga. Im gonna make it the weekend. Its a cool idea. Hope you keep posting ideas because I have a couple of excuses coming up to bake some cakes. 
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