Easter is around the corner, so here are some eggs recipes.

EGG SPREAD:

6 eggs, hard boiled
3 Tbsp. mayonnaise
1 tsp. mustard
3 Tbsp. green onions, chopped
salt and pepper to taste

Crash eggs with fork, add all other ingredients and mix together.

:HSIGA:

This egg spread Sammich with anchovies is of course, especially for “Pool”.

:LORFD:



EGG COUTLETS:

10 hard boiled eggs, chopped
2 raw eggs
1 bunch of green onions, chopped
3 Tbsp. bread crumbs
salt and pepper to taste
dash of Vegeta (optional)
oil for frying
bread crumbs for coating

In a bowl beat raw eggs with a fork, add chopped boiled eggs, green onions, bread crumbs and spices. Mix everything together and form coutlets with wet hands. Coat in bread crumbs and fry in oil on a low heat till golden in colour.

:HYAWC:



EGG PATE:

14 eggs, hard boiled
3 raw eggs
1 medium white onion, chopped and lightly fried
2 Tbsp. mayonnaise
2 tsp. mustard
3 Tbsp. green parsley, chopped
3 Tbsp. margarine
8 Tbsp. bread crumbs
salt and pepper to taste
margarine and bread crumbs for baking form

- Shred eggs on a shredder with the smallest holes, add all other ingredients and mix well everything together with a mixer
- Spread with margarine and sprinkle with bread crumbs small baking dish
- Pour the egg batter to baking dish
- Bake at 375 F for 1 hour
- Let the egg pate stand in the baking dish till it cools down and thicken

:LUENB: :KIEAS: