(Another magnesium connection)
Women's pain and discomfort from premenstrual syndrome may be lessened by diet changes and natural health remedies
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Increasing evidence shows premenstrual syndrome might also be triggered by dietary deficiencies in certain vitamins or minerals, especially magnesium. "Magnesium deficiency is strongly implicated as a causative factor in premenstrual syndrome. Red blood cell magnesium levels in PMS patients have been shown to be significantly lower than in normal subjects," write Michael T. Murray and Joseph L. Pizzorno in the "Encyclopedia Of Natural Medicine."
In "A Physician's Guide To Natural Health Products That Work," Dr. James Howenstine writes, "Many women with (premenstrual syndrome) have high sugar and high dairy fat intakes, both of which lower magnesium values in the blood.
Supplemental magnesium appears to be a necessity, particularly in persons who are getting little magnesium from their water." PMS-sufferers are also frequently deficient in calcium, zinc and B-vitamins, particularly vitamin B6, and can often benefit greatly from supplementation.
Besides nutritional supplementation, women can help prevent PMS by making changes to their diets. Eating more foods rich in omega-3 fatty acids, like fatty fish and green leafy vegetables, is important since omega-3 deficiencies have also been linked to PMS.
Dr. Stephanie Beling, in "Power Foods," recommends women who suffer from PMS try eliminating meat and dairy products from their diets while increasing intake of fruits and vegetables. Overall, the healthier a woman's diet and lifestyle, the less likely she is to suffer from discomfort from PMS.
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