World on the brink of wheat crisis: The killer fungus that threatens to destroy the global crop | |
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Sungaze_At_Dawn User ID: 49897461 ![]() 04/20/2014 11:01 AM ![]() Report Abusive Post Report Copyright Violation | GMO cure came to mind. I have some heritage seeds, various grains and will be attempting to grow them as they're a couple years old. Not to eat, but to collect seeds from any that might sprout. So the first batches will be for seed collection. People need to start growing food themselves not just relying on commercial crops. There are lots of different grains as well. The Devil tries to convince everyone he doesn't exist. The state tries to convince everyone they cannot resist. Do not go quietly into the good night. Rage Rage against the dying light! |
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Anonymous Coward (OP) User ID: 57095662 ![]() 04/20/2014 11:13 AM Report Abusive Post Report Copyright Violation | Bullshit...wheat is very hearty... family has been farming wheat for over 150 years there is no such thing... it is all propaganda to bring in GMO Wheat... Quoting: Anonymous Coward 56813022 and you are a paid shill. Wish I was paid, shitforbrains. If you look at my threads you'll see I'm one of the loudest against Monsanto. Can't you tell it's Sunday... |
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Desert Fox User ID: 8786935 ![]() 04/20/2014 11:25 AM Report Abusive Post Report Copyright Violation | Bullshit...wheat is very hearty... family has been farming wheat for over 150 years there is no such thing... it is all propaganda to bring in GMO Wheat... Quoting: Anonymous Coward 56813022 and you are a paid shill. Wrong, wheat rust is very real. :TOMABANEFOX: It's more humane this way ya know, or burn on totem pole. Choice is yours. |
Anonymous Coward User ID: 56989741 ![]() 04/20/2014 01:16 PM Report Abusive Post Report Copyright Violation | Monsanto created bioweapons to destroy wheat, rice crops in Vietnam. they produced herbicides they sprayed on rice fields. they were creating diseases to wipe out crops back in the 60's, and actually using them in war. This is a fact. |
Anonymous Coward User ID: 56989741 ![]() 04/20/2014 01:18 PM Report Abusive Post Report Copyright Violation | Bullshit...wheat is very hearty... family has been farming wheat for over 150 years there is no such thing... it is all propaganda to bring in GMO Wheat... Quoting: Anonymous Coward 56813022 and you are a paid shill. it is propoganda to drive up wheat futures, in other words, wheat derivatives. Remember Hillary Clinton making a million dollars on cattle futures? that's how they do it, that's how they make them all rich. Nearly all the news is to manipulate the wall street casinos. they buy up wheat futures, then do the report, they get a big bounce and cash in. Make billions of dollars off suckers. in one week. |
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Anonymous Coward User ID: 57146664 ![]() 04/21/2014 01:45 PM Report Abusive Post Report Copyright Violation | I've been obsessed with ergot since it causes such dramatic psychological symptoms (and a false positive test for LSD),but other fungus is a significant problem as well-just not as much fun with all the naked people chewing folks faces off: [link to www.canadiancattlemen.ca] Ergot thrives under cool, damp weather conditions infecting cereal grains at the flowering stage. The fungus produces a number of toxins that reduce the grain’s end-use desirability. Because of its toxicity, tolerances for ergot are tight, for example: .01 per cent (one ergot body per 10,00 wheat kernels, or approximately one litre of grain) in No. 1 Canada Western Red Spring wheat, and .04 per cent in No. 3 Canada Western Red Spring wheat. The Canadian Grain Commission reported in 2011 that upwards of 20 per cent of the wheat crops grown in Western Canada were infected to some degree by ergot. Last year, close to 30 per cent of the hard red spring wheat in Alberta was downgraded due to ergot. Prevalence varies by region and climate. Wheat rust is indeed real, you can also see it on ornamental grasses. [link to ipm.illinois.edu] The prevalence and severity of stem rust varies from year to year, depending chiefly on the weather, the amount of rust inoculum (spores) blown into Illinois in the spring by southerly winds, and the reaction of small grain and grass varieties to the races of rust present in the inoculum. Wheat losses are now quite small in most years but have run as high as 12 percent. In oats, the estimated annual loss is 0.1 percent, yet one loss of 16 percent has been recorded for Illinois. Reductions of up to 3 percent for barley have occurred in the northern half of the state (see Illinois Natural History Survey Circular 48). Rust can also reduce both hay and seed production in many economic grasses |
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Tampa Heather User ID: 24909455 ![]() 04/21/2014 02:00 PM Report Abusive Post Report Copyright Violation | Remember the story not too long ago about the family here in Tampa that bought meat at Wal-Mart and had to go to hospital for 'tripping out'. "Experts" thought it was something related to LSD but several here on GLP point out LSD would be destroyed by heat... So what exactly was in that family's meat? [link to www.baynews9.com] Last Edited by Tampa Heather on 04/21/2014 02:01 PM What doesn't kill me only makes me stronger... |
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Anonymous Coward User ID: 57146664 ![]() 04/21/2014 02:45 PM Report Abusive Post Report Copyright Violation | But....how do you expect to adequately counter the vivid red text, by replying with your puny little black text like that? Quoting: Username Pending Lol THERE IS A FUNGUS AMOMG US (is that alarmist enough, I can't yell without upsetting my wife) Corn fungus is also on the rise [link to www.ces.ncsu.edu] Fumonisins have been implicated as a possible cause of human esophageal cancer, equine leukoencephalomalacia (ELEM), a serious disease in horses, and porcine edema – a disease in swine. Poultry and cattle are not especially susceptible to fumonisins. However, caution should be used in feeding moldy corn to these animals as other mycotoxins may also be present in rotted or moldy corn. Fumonisins were found at levels above 5 ppm in 23.5 % and 31.0% of suspect grain samples in North Carolina in 1992 and 1993 respectively. Contamination with fumonisins was more severe in 1998, and corn with fumonisin levels in excess of 15 ppm was rejected by some buyers. Currently, no levels for fumonisins have been set by the FDA, but they will likely be less than 5 ppm for human consumption and horses. Buyers of corn used in feed may accept grain with higher levels of fumonisins than those recommended, depending on what portion of the feed ration is corn. Also, corn and corn products shipped to Europe may be regulated at a lower level in the future. The future is here, now: [link to www.google.com] And its going to be with us later, as well: [link to www.ncbi.nlm.nih.gov] Similarly, prenatal or childhood exposure to specific toxins, toxicants, infectious agents, or conditions such as undernutrition can produce disease and dysfunction that lasts through childhood and in some cases first manifests only in adulthood (Crimmins and Finch 2006; Hales 1997; Victora et al. 2008). |