Swedish Meatballs Recipe

Hey everybody, just remember...in these End of Days times it's important to remember the basics of life. A nice walk with your lover on the beach, a beautiful symphony, an amazing sunset.

Lest we forget our tastebuds in January, the coldest month of the year, let me remind you.

Last night I pulled a regular ol bag of meatballs out of the freezer, tossed in half a can of cream of mushroom soup, a dollop (actual measurement) of sour cream and 1/2 cup of water and simmered those babies for about 20 minutes. Well let me tell ya...over some boiled and mashed baby reds it was amazing. Such balls...so gravy.

You're welcome. Easiest dinner I've made in a while.

Last Edited by jennyfrog2000 on 01/15/2015 10:22 AM