If you have a cold and you make that shit, everybody eating it will get one too. Consider how often turkeys are under cooked, like probably half the time. Now stuff it with a bunch of insulation right in it's deepest part. Just warm enough to act as a bacteria and virus incubator, but not hot enough to kill it.

I know for a fact I've gotten colds twice that way. Make Stovetop and do your guests a favor.