Mad World

They put the wrong d in milk

Low risk=closer to Equator=more Sunlight=vitamin D


So here is a thought. ALD is the accumulation of long chain fatty acids that build up, and destroy the myelin.

Long chain fatty acids come from foods like cheese. Which most often comes from cows. Vitamin D is rather quickly available in milk, that many Caucasian children over the decades in America drink on the regular, unless an allergy is detected, starting quite young. At the preschool I worked at all the toddlers were served Whole Milk until the were 3.5 y/o.

As children grow, the milk may substitute the lack of sunlight being farther from the Equator. And as kids reach closer and closer to puberty, milk drinking becomes less and less common, leading to deficiency in vitamin D, being location is same(low sunlight), an no longer being made up for, with milk.

It would explain why those who change locations suddenly take on the low risk aspect.

The fatty acid composition of the spleen lymphocytes was influenced by that of the diet fed. Thymidine incorporation into concanavalin A-stimulated spleen lymphocytes and interleukin (IL)-2 production were highest after feeding the coconut oil diet. Interferon (IFN)-gamma production was decreased by safflower oil or fish oil feeding. IL-4 production was not significantly affected by diet, although production was lowest by lymphocytes from fish oil-fed mice. The ratio of production of Th1- to Th2-type cytokines (determined as the IFN-gamma/IL-4 ratio) was lower for lymphocytes from mice fed the safflower oil or fish oil diets. After 4 h of culture, IL-2 mRNA levels were higher in cells from mice fed coconut oil, and IFN-gamma mRNA levels were higher in cells from mice fed coconut oil or safflower oil. After 8 h of culture, IL-2, IFN-gamma, and IL-4 mRNA levels were lowest in cells from mice fed fish oil. The ratio of the relative levels of IFN-gamma mRNA to IL-4 mRNA was highest in cells from mice fed coconut oil and was lowest in cells of mice fed fish oil.

green foliage does absorb and grow well with increased amounts of radioactivity. what do milk producing animals eat? lol

This is true. Pasteurized milk is supplemented with D2, which is the inferior type. Raw milk has naturally occurring D3, which is the type produced from sun exposure.

There's also the wonderfully non-labeled polysorbate 80.

ava9 we a referencing Sweden not the U.S. the question was why does Sweden have a higher ms rate then its neighbors? lol

You might be right. Looking at the MS map, there does seem to be a correlation between high milk diet and MS rates and distance from the Equator.
[link to www.languagesoftheworld.info]


Why Finland's MS rate is so much lower than Sweden, is interesting to me and I wonder what the difference in the sunshine levels, in those two countries are.

Perhaps looking at the metropolitan areas of Finland/Sweden might give a clue to what the majority of those people experience on a day to day basis.


It appears Russians drink the same amount of milk as Canadians but have higher rates of MS.




This is confusing. I think I hit a wall.

Awesome.

I hope you're well.

They use feed for their livestock in Sweden as well. The only difference is that they banned the addition of antibiotics.

I heard both the Swedes and Finns eat a lot of fish. I wonder if there is a difference in what types of fish they eat and the amounts.

I saw something on imgur the other day where a Finn and Swede were arguing over the best way to eat a specific kind of fish, I don't recall the name of.

One mentioned it being eaten 'pickled' the other not. Which recalls of Kimchi and its known beneficial properties for the immune system.

Folks must remember synthetic vitamins are not equal to those we naturally uptake. In many cases causing toxicity and receptor site blockage..


I'7m still waiting for my jetpack and meals in a pill.

Scandanavians are fond of pickled herring.

Yes. Kimchi is fermented. It's the probiotics.

That's it. Thank you. :D

What do we know about the Herring? Is it a fatty fish? I'll check Google.

That's it. Thank you. :D

What do we know about the Herring? Is it a fatty fish? I'll check Google.

Scandanavians are fond of pickled herring.

Yes. Kimchi is fermented. It's the probiotics.

Prebiotics. Eat dirt and the world of probiotics is yours to discover. ;)

Yeah. I'm trying to focus on natural sources of vitamin D. Not supplements.

So you are saying synthetics can actually do more damage than not taking them?

Sweden and Chernobyl fallout

[link to www.europarl.europa.eu]

the previous post dairy farm is typical of swedens dairy market! lol

they feed their livestock radioactive grass! lol