Yes, you're talking about beef rib roast aka prime rib? I have a nice one I'm going to be making for Christmas, do it every year. I add slivers of garlic into mine, along with fresh rosemary and kosher salt.

Oh...biggest tip, don't overcook it. It is too nice a cut of meat to have that happen!! If you don't have a meat thermometer, get one. I use mine all the time when making roasts.