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REPORT ABUSIVE REPLY
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Message Subject
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Rib roast
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Poster Handle
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Anonymous Coward |
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Post Content
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I own a catering company in the Raleigh area and we smoke prime rib all the time.
What questions do you have?
Quoting: Anonymous Coward 69907185 Unfortunately I do not have a smoker oven only I do have a nice roasting pan with a rack Just wondering about the best time and temp per pound You can cook the roast in the oven also. We just enjoy that little something extra that comes from a nice fruitwood smoke. The most important thing is not to allow the internal temp to reach above 128-130 at best before taking it out of the oven. Don't forget to foil at this point so the roast can finish cooking on its own. I have seen roasts started as high as 425 degrees for about 20 minutes...I wouldn't do this if this is your first attempt. Don't be overly concerned about a crust on your first attempt...try cooking your roast at around 275-300. It will be wonderful and moist. After the roast has rested it should have reached an internal temp of around 135 or so...your cuts will be rare to med rare in the center and slightly more towards med on the ends. Good luck...and enjoy!
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