Question about Organic, NON-GMO, Natural foods | |
Anonymous Coward User ID: 12939152 Canada 03/14/2017 04:00 PM Report Abusive Post Report Copyright Violation | |
Ab1Dance (OP) User ID: 42069097 United States 03/14/2017 04:12 PM Report Abusive Post Report Copyright Violation | |
The Deplorable Astromut Senior Forum Moderator 03/14/2017 04:32 PM Report Abusive Post Report Copyright Violation | In all seriousness, did you ever stop and ask yourself where that extra money for the non-GMO certified products went? I happen to know a company that does GMO testing to provide non-GMO certification to products... guess what they do with that money? Re-invest it to develop new ways of genetically modifying organisms... all the way up to humans. Yes, that's right, every time you buy a "non-GMO certified" product, a tiny portion of the money gets re-invested in GMO-related research. Not necessarily food-related GMO, but to some of you that's probably even more horrifying. Wish I could tell you more, but for now you'll just have to trust my uncle intel. |
Sugarbabe User ID: 3718362 United States 03/14/2017 04:37 PM Report Abusive Post Report Copyright Violation | Well the short answer is animals raised on their natural species appropriate diet, will fair better in your body. A cow that eats only grass and not grains and soy. Grains and soy make cows fat, disrupts your hormones, contributes to autoimmune and the list goes on. Pasture raised chickens, actually roam around in larger areas versus enclosures (not necessarily cages,) have greater square feet to roam and eat bugs and what not. Better nutrition in the egg. We are all breathing the chemical air, so the playing field is level on that one. |