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Anonymous Coward User ID: 19924309 ![]() 05/22/2020 07:44 PM Report Abusive Post Report Copyright Violation | Leftovers Hamburger and shredded cabbage from crock pot with spaghetti sauce Some leftover Smoked leg Of lamb from two days ago ... ahhh... perfect after 24 hours in the Sous Vide and then smoked on an apple wood grill. I must say we eat well and keep our health at the forefront |
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Anonymous Coward User ID: 62685097 ![]() 05/22/2020 08:41 PM Report Abusive Post Report Copyright Violation | Next time your dim a** gets to grillin burgers do this ya h*m*. With 2 minutes left put 1/4 slice of Velveeta (lab created cheese food) on top. Place a small amount of pickled banana peppers on that and then the coup de gras my bald headed friend, two slices of extra sharp Wisconsin cheddar. I should know because I used to drive through Wisconsin, You're welcome dirtbag. |
Anonymous Coward User ID: 69667897 ![]() 05/22/2020 08:47 PM Report Abusive Post Report Copyright Violation | Next time your dim a** gets to grillin burgers do this ya h*m*. With 2 minutes left put 1/4 slice of Velveeta (lab created cheese food) on top. Place a small amount of pickled banana peppers on that and then the coup de gras my bald headed friend, two slices of extra sharp Wisconsin cheddar. I should know because I used to drive through Wisconsin, You're welcome dirtbag. Who would ever take advice from you? |
HarshingMyMellow User ID: 78919706 ![]() 05/22/2020 08:49 PM Report Abusive Post Report Copyright Violation | Olive Garden has a Zuppa soup that I love and I got a recipe that I use to make it. Not theirs maybe but I can't tell the difference. Ingredients: 4 strips thick cut bacon 1 onion 1 lb hot Italian sausage 4 cans chicken broth 1 lb potatoes, sliced 1 small heavy whipping cream 1 bunch kale (remove stems) Salt and Pepper to taste Directions: In large soup pot cook bacon and drain off all but 1 tablespoons of oil. Move bacon to sides and put in diced onion and stir. Add sausage and cook until done. Drain. Add broth and potatoes and cook until potatoes are done. Add kale and cook for 3 more minutes and add cream and salt and pepper and stir and taste. My favorite wintertime soup. ========================== Psalm 46:10 Be still, and know that I am God: I will be exalted among the heathen, I will be exalted in the earth. |
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Anonymous Coward User ID: 77453434 ![]() 05/22/2020 09:06 PM Report Abusive Post Report Copyright Violation | Olive Garden has a Zuppa soup that I love and I got a recipe that I use to make it. Not theirs maybe but I can't tell the difference. Quoting: HarshingMyMellow Ingredients: 4 strips thick cut bacon 1 onion 1 lb hot Italian sausage 4 cans chicken broth 1 lb potatoes, sliced 1 small heavy whipping cream 1 bunch kale (remove stems) Salt and Pepper to taste Directions: In large soup pot cook bacon and drain off all but 1 tablespoons of oil. Move bacon to sides and put in diced onion and stir. Add sausage and cook until done. Drain. Add broth and potatoes and cook until potatoes are done. Add kale and cook for 3 more minutes and add cream and salt and pepper and stir and taste. My favorite wintertime soup. That sounds like typical Portuguese and Galician Kale soup, or as they call it, "Caldo Verde" except without the cream.+9 Galician & Portuguese culture is actually Celtic and not hispanic. The Roman/Latin culture mixed with the Celtic culture producing one really amazing region of the earth. |
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Anonymous Coward User ID: 52632333 ![]() 05/22/2020 11:13 PM Report Abusive Post Report Copyright Violation | Next time your dim a** gets to grillin burgers do this ya h*m*. With 2 minutes left put 1/4 slice of Velveeta (lab created cheese food) on top. Place a small amount of pickled banana peppers on that and then the coup de gras my bald headed friend, two slices of extra sharp Wisconsin cheddar. I should know because I used to drive through Wisconsin, You're welcome dirtbag. ![]() ![]() ![]() ![]() ![]() |
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