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What is the ONE best secret ingredient to win a meatloaf baking contest? | |
| Anonymous Coward User ID: 19876247  United States08/01/2017 07:48 AM Report Abusive Post Report Copyright Violation | Smoking it over low heat. Usually make mine on the Big Green Egg using indirect heat, a goodly amount of hickory chunks, and the heat a 200F to start and finish off at about 300F with the internal temp at 155 to 160F. Quoting: Anonymous Coward 75306423 IT IS THE BOMB! OMG SMOKING!!! That improves everything! Never thought of meatloaf though... What kind of pan do you put it in on the grill -smoker? |
AkashicRecord®  User ID: 71043090 United States08/01/2017 09:06 AM Report Abusive Post Report Copyright Violation | Nah, a Vidalia onion would be better with the sweetness. The lower sulfur content in the soil makes for the best onions... Last Edited by AkashicRecord® on 08/01/2017 09:07 AM Sorry, that message is no longer in the database. |
| esoteric Morgan ...in awe of many things User ID: 71117340 United States08/01/2017 10:39 AM  Report Abusive Post Report Copyright Violation |  It's not so much the taste of meatloaf, I've had a few good ones, it's what it does to me after I eat it. The meatloaf burps, they linger for a good 24 hours lol. Chicken livers..no way! I was a Meatloaf avoider for years, until I realized Onion Soup mix was responible for those burps (from both ends); my body reacts badly to dyhydrated onion flakes (besides chemicals).  -- TRUST THE PLAN -- .......WWG1WGA...... ____________________________ still in awe of many things |
| Anonymous Coward (OP) User ID: 72338252 United States08/01/2017 01:07 PM Report Abusive Post Report Copyright Violation | |
| BoatyMcBoatFace User ID: 75138722 United States08/01/2017 01:53 PM  Report Abusive Post Report Copyright Violation | I had no idea there was so many versions of meatloaf and ingredients. Thanks for the ideas. Quoting: Anonymous Coward 72338252 Don't forget my suggestion of grape jelly. It sounds weird but makes sense when you consider that red wine and beef pair wonderfully. This with another poster who suggested worcestershire ... plus whatever else you had planned. Let us know how the competition goes! Last Edited by BoatyMcBoatface on 08/01/2017 01:54 PM ```````````````` ````__/\__`````` ~~~\____/~~~~ .~~..~~~....~~~ ~..~~~....~~~~ Thoughts do not come from you nor God; you do not create thoughts; you are not your thoughts; every thought is a lie. - 2 Corinthians 10:5 - [link to www.biblegateway.com (secure)] |
| MisterKrazee User ID: 73092061 United States08/01/2017 02:08 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 74158976 United States08/01/2017 02:10 PM Report Abusive Post Report Copyright Violation | The secret to award winning meatloaf is: Quoting: duFontaine. Combine 1 egg 3/4 c milk 1 c shred cheddar 1/2 c quick oats 1 tsp salt Let set 5 min Sauté onion, tomato, green bell pepper very small chopped Mix all together with 1lb beef. Cover with sauce, bake 350 45min Sauce 2/3 c ketchup 1/4 c packed brown sugar 1 1/2 tsp yellow mustard Mix together, pour over loaf before cooking I can see that this is probably the best of the best. I will try this. Thanks! |
| Anonymous Coward (OP) User ID: 72338252 United States08/01/2017 02:24 PM Report Abusive Post Report Copyright Violation | I had no idea there was so many versions of meatloaf and ingredients. Thanks for the ideas. Quoting: Anonymous Coward 72338252 Don't forget my suggestion of grape jelly. It sounds weird but makes sense when you consider that red wine and beef pair wonderfully. This with another poster who suggested worcestershire ... plus whatever else you had planned. Let us know how the competition goes! Thanks, I have to test some of this first. Grape jelly is a far cry from oysters?? |
| Anonymous Coward User ID: 75311293 United States08/01/2017 02:30 PM Report Abusive Post Report Copyright Violation | I had no idea there was so many versions of meatloaf and ingredients. Thanks for the ideas. Quoting: Anonymous Coward 72338252 Don't forget my suggestion of grape jelly. It sounds weird but makes sense when you consider that red wine and beef pair wonderfully. This with another poster who suggested worcestershire ... plus whatever else you had planned. Let us know how the competition goes! I knew a guy that would simmer little smokies in grape jelly and bbQ sauce. It was good, and I had meat balls in grape jelly sauce too. Thanks for the reminder, I will have to try it in meat loaf. |
| RemoteGlasses User ID: 26607477 United States08/02/2017 06:33 PM  Report Abusive Post Report Copyright Violation | Smoking it over low heat. Usually make mine on the Big Green Egg using indirect heat, a goodly amount of hickory chunks, and the heat a 200F to start and finish off at about 300F with the internal temp at 155 to 160F. Quoting: Anonymous Coward 75306423 IT IS THE BOMB! OMG SMOKING!!! That improves everything! Never thought of meatloaf though... What kind of pan do you put it in on the grill -smoker? I smoke meatloaf and it is great. Don't use a pan, put it right on the grill. |
| Anonymous Coward User ID: 49952685 United States08/03/2017 11:32 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75311308 United States08/03/2017 11:56 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75373018 United States08/19/2017 01:28 AM Report Abusive Post Report Copyright Violation | I had no idea there was so many versions of meatloaf and ingredients. Thanks for the ideas. Quoting: Anonymous Coward 72338252 Don't forget my suggestion of grape jelly. It sounds weird but makes sense when you consider that red wine and beef pair wonderfully. This with another poster who suggested worcestershire ... plus whatever else you had planned. Let us know how the competition goes! Thanks, I have to test some of this first. Grape jelly is a far cry from oysters??  |
| Anonymous Coward User ID: 75406562  Canada08/19/2017 01:31 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75408973 United States08/19/2017 02:38 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77676729 United States05/26/2019 09:16 PM Report Abusive Post Report Copyright Violation | I had no idea there was so many versions of meatloaf and ingredients. Thanks for the ideas. Quoting: Anonymous Coward 72338252 Don't forget my suggestion of grape jelly. It sounds weird but makes sense when you consider that red wine and beef pair wonderfully. This with another poster who suggested worcestershire ... plus whatever else you had planned. Let us know how the competition goes! "Grape jelly" on meat? No. |
| RepublicofTexas User ID: 77674114 United States05/26/2019 09:22 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76337224 United States05/26/2019 09:31 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 76337224 United States05/26/2019 09:33 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 71197126  Australia05/26/2019 09:36 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 53628481 United States05/26/2019 09:37 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77679078 Canada05/26/2019 09:38 PM Report Abusive Post Report Copyright Violation | |
| farts stink User ID: 77254681 United States05/26/2019 09:42 PM Report Abusive Post Report Copyright Violation | |
FUNIONS 
