The Noodles that Cause Chronic Inflammation, Weight Gain, Alzheimer’s and Parkinson’s Disease

I believe the preservative on the noodles called TBHQ which is a petroleum product causes epileptic seizures

Keto.

Ketogenic diet.

Problem solved, or at least vastly improved.

TBHQ is also used as a preservative on dog and cat food kibbles

Microwave popcorn is loaded with TBHQ

Trying to eat cheap.

Green beans are cheap. Celery is cheap. In some cheap stores you can buy a large serving of any number of vegetables for about a dollar. Eggs are cheap. You can grow lettuces and wheat grass cheap. Mung beans are cheap and you can sprout them.

Soda is really bad. If he can't just quit he can switch to Perrier. He can also learn to make fermented ginger ale. It's not difficult, it satisfies the cravings for sweet tangy bubbly things, and won't kill him.

I'm sure the MSG has nothing to do with it.

derp, you can burn canola in an oil lamp. Your wick may not last long due to the high temperature, but it'll burn with no problems.

Anything made with "enriched" flour is doped with folic acid. Excess folic acid does all kinds of bad things. It can prevent detoxification in the liver and make you liverish, tense, angry, itchy and toxic. It can make you angry or fearful. It can drive up estrogen feminising and fattening, stupefying and generally fucking you up. It can elevate homocysteine and give you a heart attack or stroke.

The government dopes us with folic acid so pregnant women who refuse to eat vegetables do not have miscarriages or retarded babies. Since this wonderful plan was instituted the American population does have higher serum folate. Do we look healthier than we did?

This.

Processed wheat, msg, sodium, and r-dna

Eat it often and you'll feel like garbage.

Wow. Good info.

I even saw campaigns for women to take folic acid even if they weren't planning on getting pregnant.

Makes sense now.

Enriched flour is on the naughty list.

Always hated those fucking things

Keto is amazing, just make sure you're getting magnesium, potassium and drinking lots of water.

Some people do it wrong and load up on omega 6/9 fats. Need to get saturated and 3's for it to work long term.

Stop eating all carbs. You’ll thank yourself for doing it.

Thanks for sharing.

I'm going to throw mine away.

Please stop spreading disinformation.

You don't "burn fats" literally. They go through a chemical process to be used for energy.

You body doesn't heat up fats to use them as fuel, we don't have a furnace in our stomach.

he’s also lazy about food prep, he works all the time, prepping food in a restaurant but he eats the quick, bad carbs and won’t chop veggies at home

perrier is just as bad, it’s the carbonation, I have even tested perrier myself with ph drops, it’s between 2 and 3, that means there is acid forming hydrogen available in it

when you drink a low ph liquid, the hydrogen mixes with acid minerals in your body and forms acids, like phosphorous to phosphoric acid, sulfur to sulfuric acid and chlorine to hydrochloric acid, the same acid your stomach makes to digest meat

all the carbonated waters like perrier, san peligrino, even club soda, all bad because it’s the low ph and not just the sugar in soda that will mess with you

soda and carbonated water should have warning labels on them

Last Edited by Catseye on 11/18/2017 04:47 PM

Five Grams of TBHQ in Noodles is Lethal

"This one is used in most foods like McDonald’s chicken nuggets, Kellogg’s CHEEZ-IT crackers, Reese’s peanut butter cups,
Wheat Thins crackers, Teddy Grahams, Red Barrron frozen pizza, Taco Bell beans and many more.
Moreover, you can find it in varnishes, lacquers, and pesticide products, also cosmetics and perfumes to reduce the evaporation rate and improve stability."
[link to hlf-team.com]

I was just ranking on someone the other day about eating those garbage chemical filled Cheez-Its.



Last Edited by Useless Cookie Eater on 11/18/2017 04:49 PM

Thread: Was made in USA.....Now made in TURKEY??

People always look at me crazy when ordering double bacon chz burger, then throwing away the bun.

Carbs back up blood sugar and cause bloating.

Unless you're an athlete there isn't a reason to have them at all.

Interesting. I like carbonated water but will have to look more into the PH thing.

I know small doses of low PH can cause a reaction for bile that being your actual PH back higher than where it was.

That's why it's good to start the day off with a glass of lemon water.

www.foodallergytest.com

Or feet or toes... like me. And still have.the infections. Never had a 500 blood sugar though. Rarely gets above 200.

And by the time he needed to guzzle 4 to 10 sodas a day, he already had diabetes. Body needed the carbs and caffeine so he would not crash.

Fiber in the morning does wonders to control blood sugar throughout the day.

wow not good.

yet the medical establishment will swear up and down that sugar consumption does not cause diabetes.

Monsanto frankenfood

I know he didn’t have the diabetes issue a year ago because he had his gallbladder removed and was in the hospital for a few days

I told him back then to watch his diet, like I said he’s stubborn, he’s scared now mostly because he can’t afford all this crap

I have a couple of friends down here who got rid of their health issues by quitting soda at my urging, they were both drinking a few cokes a day

one had a heart thing going on, can’t remember what exactly, and the other guy was having gallbladder attacks

soda is nasty, drug companies are having a field day with soda

it is probably worse now but wheat has been bred for the past 5000 years or so to have more and more gluten, it’s the first genetically modified food, though it was genetically altered the natural way

wheat now has 50 times more gluten than it did in the way past, but wheat bread was probably crumbling like a soda cracker so they wanted it stickier, that is how bread is so soft and mushy and sticks together now rather than crumbly like it used to be

they didn’t take a particle collider and blend in frog genes by colliding them with nano gold, it was something farmers did in the field, but our digestive systems haven’t evolved to digest it properly

gluten along with the proteins in dairy, corn and soy are all long poly chains wrapped around themselves and it’s hard for our enzymes to rip the molecules open

undigested food particles wreak havoc on the intestines, causing allergies and all sorts of chronic problems that you wouldn’t think to blame on food

check out dogtorj.com

he’s a vet and knows these foods are bad for us, these proteins aren’t good for our pets, either

mine get gluten, corn and soy free food

Auto immune diseases can be put into remission by avoiding the foods that trigger them. They are not really "auto."

foodallergytest.com