NEED A GOOD BURGER RECIPE

Hamburger - allspice - nutmeg - garlic powder - seasoned meat tenderizer mix - refrigerate overnight - Cook on grill.

this is a good one:
INGREDIENTS
1 1/2 pounds lean ground beef
1/2 onion, finely chopped
1/2 cup shredded Colby or Monterey Jack cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed dried rosemary
salt and pepper to taste
DIRECTIONS
Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Mix 1 lb. burger meat (lean)

1/4 - 1/3 cup fine dry bread crumbs

1/4 - 1/2 cup finely chopped onions

1 egg

salt & pepper to taste

To give them the extra moisture that is often needed for BBQing, add a little tomato paste or soup. Mix and form into patties.

Believe it or not, a couple tablespoons of peanut butter in any of the above recipes really makes a positive difference.

Forget the bead crumbs an all that crap lol just buy the best fresh lean fat free ground beef you can get an grill some great big Fred Flintstone Brontasaurus bugers plain with whatever condiments you like on the side.Cheddar cheese,tomato,mayo,salt,pepper,lettuceamo...;O)

my daughter likes burgers that I have made mixing ground beef, a dash worchest...minced onion and garlic salt...that be it, salt and pepper to taste

thanks for the replies everyone! that peanut butter thing sounds interesting. i've heard of it before but never had the guts to try it. might have to add a little and see what happens.

I'll try this today.
Thanks

Use ground beef that has 20% fat. Otherwise, just grab some styrofoam and have a bite.

The above is a great recipe - I actually use that recipe for meatloaf muffins - but instead of worcestershire, we substitute Dale's Steak Sauce, and then I top each 'muffin' wtih bread crumbs (we use the big muffin pan).

Another recipe to try for hamburgers that is really simple is Hamburger Diane:

1 pound ground round
3/4 tsp salt
1/8 tsp pepper
1 Tbsp mustard
1 Tbsp lemon juice
1/2 Tbsp Worcestershire sauce

Add plenty of KC Masterpiece, a little black pepper and a little seasoning salt to your hamburger meat, blend, and then cook. The KC Masterpiece makes the burgers absolutely awesome. Top with pepper jack cheese, bacon, and feta or blue cheese.

meat, cheese, fire

Get yourself some Montreal steak seasoning and sprinkle it liberally on the patties just before bbq'ing them. Easy and delicious. I think it's made by schilling. Theres all sorts of seassonings in there and small chunks of garlic.

Yummy!

Enjoy

Black Bean Burgers

Ingredients (use vegan versions):

3 16 oz. cans of black beans, rinsed and drained
1 1/2 cups uncooked regular oats
1 medium onion, chopped
2 jalapeno peppers, seeded and chopped finely
2 cloves of garlic, minced
3/4 cup fresh cilantro, roughly chopped
1/4 cup applesauce
1 teaspoon salt
1/4 cup flour
1/4 cup cornmeal
vegetable oil
Directions:

Coarsely mash beans with a fork. Combine beans and next 7 ingredients. Shape into 8 patties. Stir together flour and cornmeal and dredge patties in mixture. Cook patties in hot oil in a large non-stick skillet over medium-high heat until each side is lightly browned. Drain on paper towels.

Serves: 8

Preparation time: 15 minutes

2/3 Elk that has been eating sage (fresh ground)
1/3 bacon (ground with the Elk)
minced onion
minced garlic

Cook on a Mesquite fire then let rest for 10min wrapped in foil and serve.

We use the rib meat to grind and make burgers