Zucchini soup

Container box of chicken stock
3-5 zucchini just cut up
2 onions cut up
Cream cheese block
Any spices you like


Throw the stock, veggies and spices in a pot and boil until it’s and fork tender. May have to add water to cover veggies or more stock

Strain out the veggies into a blender add cream cheese, you can thin out the soup or leave it thick.

Serve cold or at room temp