this is the most fancy and best soup I ever made, this is very high in fat and will keep a bish full for a couple days.

It started out with a bag of frozen cauliflower and broccoli, 3 tbs butter, fresh crushed garlic. Then I peeled the shrimp while that was cooking and added that. I seasoned it with garlic powder, onion powder, salt and pepper. Then I thought meh, I'll make a thick sauce with this and put in a can of coconut milk. Worried it wouldn't thicken up I added some heavy whipping cream (no measurement I just poured). Then I thought of alfredo sauce and added some parmesean and some shredded Italian cheese and I just made a cream of cheese soup.

:creamysoup: