crustless leek pie / quiche in the oven!

I used 2 leeks, cut and cleaned well, lot's of dirt inside those. I saute the leek in one whole stick of butter and only black pepper until soft. I let it sit covered for an hour to cool off and soften more. then I beat 8 eggs with a whole bunch of feta cheese that was in brine, not sure how much cheese but enough for it to look cheesey in the egg mixture. I add the leeks into the eggs mix then pour in greased pie crust, today I greased with olive oil. Put that in the oven on 350 for 30-40 minutes. I'll post pictures in a couple hours.