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Message Subject COOKING UNITHREAD
Poster Handle jake
Post Content
im definitely going to check them out.

for the last 2 years I've been on a kick trying to recreate colonial recipes.

I had thanksgiving at my hose last year and I did a lot of the colonial.

It was interesting. The star of table was a carrot pudding. it sounds weird as fuck but it was amazing. and surprisingly carroty

this is the recipe/video that I worked off.
[link to www.youtube.com (secure)]
 Quoting: Ascanius


Lobster and roasted red bell pepper bisque

Google it.
 
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