What's Your "Weirdest" Snack choice?

Chips (fries to you yanks) dipped in salad cream.

My wife likes cheddar cheese cubes dipped in sweetened condensed milk.

*cringe*

Baking accidents that have drawbacks...

Onion bagel with peanut butter.

Frozen grapes are good in summer

Blue cheese in Genoa salami.

raw potatoes and salt

Peeled raw potato with salt and pepper for every bite.

lol saw your post after I posted.

You do know potatoes contain a neurotoxin called solanine.

Make sure you peel them good.

Last Edited by Cannabis Kills People on 11/08/2018 11:49 AM

mmmmm soo good!

Ha, I forgot about those, I'm on board too

Peanut butter and dill pickle sammiches

Butter and sardines on saltine crackers

Dry, uncooked ramen noodles.




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Last Edited by Grundig on 11/08/2018 12:14 PM

One of the best sandwiches I make is just olive tapenade, hummus, Genoa salami, and raw garlic rolled into a pita bread

But sheet....

I'll eat a dirt cupcake w rusty nails and borax frosting

Then dip my balls in A1

You sick fuck

I don't think this one is too weird ... Frozen pizza drizzled with ranch dressing and hot sauce (franks or tobasco).

Cooked, I hope. I like pizza with ranch or mayo.

I eat potato chips, must be plain Lay's or Pringles, with crunchy peanut butter.

Smoked oysters (they come in that sardine-type can) with smoked cheddar cheese and crackers.

Not that weird, but I've liked it since I was a kid and I was a picky eater!

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They're so nasty, I eat 'em on a saltine w/ tabasco original.

So good, I just try not to examine them too closely.

LOL! Exactly! You can't over-think it. I've eaten raw oysters that way and it was very tasty! But it took me until I was about 32 years old to try them, haha!

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Good all year around.. as is most other frozen fruit. I keep a bag of mixed berries.. grapes.. and cherries in the freezer. I like frozen banana slices and pineapple slices too.

And I puree fresh fruits I like and put it in small jars in my freezer... and use these for flavoring my 2% plain fage yogurt and teas. I started putting fruit in tea years ago.. I liked this blueberry green tea at the time by Celestial Seasonings and it was off the market for a bit so I mashed some blueberries and never looked back. I froze some pureed black plums this fall and have a jar defrosting now.. I like them better that way the eaten whole.

I make soy kefir to and mix it half and half with fruit and then let it ferment again.. until it bubbles.

I also make popsicles and just enjoyed one of the "pumpkin Pie" ones I make. I got tired to bulkly popsicle forms.. and them falling off sticks.. and I bought some little red 2 oz cups at the dollar store.. and I made 5 dozen of those over a week ago.. the pumpkin ones.. coffee chocolate ones and yogurt and fruit ones.. this time using strawberries and peaches. On the popsicles I freeze the cups in my mini muffins tins.. takes an hour or two and then bag them.

Some many years ago my granddaughters when littel.. they are grown up now.. loved grandmas frozen fruits and popsicles. One year I was invited very late over for Easter and had no time to shop.. I took each of them a bag of frozen grapes which they said was the best easter present ever.

TF is salad cream?

Like mayo but more fluid and has a slight vinegar and mustard flavour. Its a British thing.

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Doritos and cottage cheese dip (cottage cheese, can of tiny shrimp, can of chopped green chilies and some season salt)....

So good. :)

Corn bread sticks dipped in a mixture of peanut butter and Karo corn syrup.

Salted ice

Dehydrated okra pods dipped in mustard

Nutella grilled cheese sandwich... I use sharp cheddar, sourdough, and mayo on the outside instead of butter. Epic.

Q: What's Your "Weirdest" Snack choice?

A Valistic dill pickle spear with a slice of Colby cheese wrapped around it like a blanket...

When I was 16 and working at Burger King during the summer I almost got fired for wrapping the pickles in cheese and gobbling them down... Yes, I was a bad, bad person..LOL