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Message Subject GRILL CHEESSE N TOMATO SAMMMICH KIND OF NIGHT W/BLACK BEAN SOUP.......ITS RAINING
Poster Handle chasity
Post Content
Crust seems kinda thin? will it hold the insides
 Quoting: Q33


so far so good. I even got a nibble and the crust taste like breakfast biscuit. IDK if they are the same in Canada, this is what our breakfast biscuits look like [link to images-gmi-pmc.edge-generalmills.com (secure)]

I haven't cut into it yet but the crust taste awesome! All I did was mix Carbquick ( [link to www.tovaindustries.com] ) 3 tablespoons butter for every 2 cups carbquick, I doubled it for 2 crusts. Then I added water slowly until I got the dough consistency. I'v tried other recipes with the carbquick and the biscuits are the only thing that come out tasting right with this flour.

I think a biscuit dough is way better than a standard dough for savory pie. I might stick with it now that I know it's totally doable.

[link to imgur.com (secure)]

I think it's called a chicken pot biscuit.
 
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