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Message Subject GRILL CHEESSE N TOMATO SAMMMICH KIND OF NIGHT W/BLACK BEAN SOUP.......ITS RAINING
Poster Handle Louis in Richmond
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I’ve seen tons of versions of this but have never given it a try...
I learned pie crust skills from time at the bakery. Super easy success in the fall/winter if you cut the dough on the porch...cold is key to flakiness...

I’m thinking turkey pot pie from all the Thanksgiving leftovers....

Feeling flaky!

 Quoting: mona lizard


This is what always intimidated me. My mom would make about 20 balls of dough, flatten them out a bit then stack them, then flatten it out paper thin and it was the flakiest dough, homemade phyllo dough. Maybe I don't need to be that extreme for flaky? She put lard between the layers too.
 Quoting: chasity


The cold keeps the lard or butter from creaming and blending in with the rest.
Tiny little fat blobs, evenly distributed make the flake... phyllo is about layering...so is a good pastry dough. Butter, fold and roll. Repeat!

Ooh, now I want a cherry cheese danish, pretty please...coffeecup
 Quoting: mona lizard

Those are so good, but so bad for me.

OK I'm not going to lie, we got some hot pockets (pizza flavor) in the freezer. Mr. Chasity bought them a couple weekends ago, he keeps telling me to feed them to the kids but they don't want them. He bought a big industrial size box from a restaurant food service store. I had 1 when he bought them and I had nightmares that night because I ate it before bed.
 Quoting: chasity
Knowing they were in the home would in itself be nightmare inducing!

And... I found the picture JD asked me to add him too and reviewed the 400+ I've uploaded. It's amazing how much traction some memes get.

I couldn't think of the code for Trump Damn I like That and then I saw it was me that uploaded it in the first place. Duh.

GrillCheese1

And here is a reprise of my General Tso Chicken, for Lance

GLPTso1
 
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