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Message Subject Practical Prepping Protocol even if Poor
Poster Handle Anonymous Coward
Post Content
I cant figure out pancake mix.

All the mix's here have a very short shelf life.

I do not want to live if I am to be without pancakes.

I'm serious.


I am looking at aunt jamima brand. Maybe I am looking at wrong brand.


Ive invested about 50k in food stocks here. I got 30 cases of 24 Gatorades yesterday for a song and a dance. ($8.99 a case)
No expiry.

Another thing is China Lily grasshopper juice. Got 6 of the 5L jugs (one IMP gallon) on sale @ 17.99 a jug.

Ive done 400 cups of rice already in quart sealers.

Got the electric pressure cooker/canner now so waiting till top sirloin roasts go on for the $2.99 lbs and then will can 50 of them.

Meat, GH juice and pancakes....I dont give a fuck.
 Quoting: Thank you 75868206


Get these ingredients in shelf stable forms....powder milk for instance

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted. (Stock up on non hydrogenated solid oils...put them in air tight containers, like ziploc bags)

Rest of the recipe at link ....

[link to www.tasteofhome.com (secure)]


Don’t forget powder buttermilk for biscuits. Yes it exists and works well. I don’t use buttermilk often and a decade ago, it used to drive me nuts at how much I wasted of the liquid version.
 Quoting: CleverCreator


I use the same recipe, it is the best. hf
 
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