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Message Subject
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Practical Prepping Protocol even if Poor
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Poster Handle
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Anonymous Coward |
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I cant figure out pancake mix.
All the mix's here have a very short shelf life.
I do not want to live if I am to be without pancakes.
I'm serious.
I am looking at aunt jamima brand. Maybe I am looking at wrong brand.
Ive invested about 50k in food stocks here. I got 30 cases of 24 Gatorades yesterday for a song and a dance. ($8.99 a case) No expiry.
Another thing is China Lily grasshopper juice. Got 6 of the 5L jugs (one IMP gallon) on sale @ 17.99 a jug.
Ive done 400 cups of rice already in quart sealers.
Got the electric pressure cooker/canner now so waiting till top sirloin roasts go on for the $2.99 lbs and then will can 50 of them.
Meat, GH juice and pancakes....I dont give a fuck.
Quoting: Thank you 75868206 Get these ingredients in shelf stable forms....powder milk for instance 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 3/4 cup milk 1/4 cup shortening or butter, melted. (Stock up on non hydrogenated solid oils...put them in air tight containers, like ziploc bags) Rest of the recipe at link .... [ link to www.tasteofhome.com (secure)] Don’t forget powder buttermilk for biscuits. Yes it exists and works well. I don’t use buttermilk often and a decade ago, it used to drive me nuts at how much I wasted of the liquid version. Quoting: CleverCreator I use the same recipe, it is the best.
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