You don't need a smoker...a regular oven will do. I assume you are talking about baby back ribs.

Remove silver skin from the inside of ribs before you do anything.

Place a rack of ribs in a double layer of aluminum foil face up. baste with Sweet Baby Ray BBQ sauce and add 1/2 cup chicken broth under the ribs.


Wrap tightly and do the same for all ten racks.


Put 1 oven rack 1 space above the center of the oven and the other oven rack one space below center. you need this space for air circulation. Heat oven to 300 degrees and put 5 wrapped packs of ribs on the top rack and 5 on the bottom rack.

Bake for 1 hour then switch the top ribs to the bottom and vice versa.

Bake another hour.

After that hour unwrap ribs and expose the tops so that the bbq sauce can carmelize. Baste the ribs with bbq sauce every 15 minutes for one hour.

They will be finished and ready to fall off the bone.