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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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I need to slow roast 10 racks of ribs at a time
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Anonymous Coward |
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I smoke mine in a smoker by master built. 3 2 1 method, 225 3 hours of smoke, then foil them with apple juice 2 hours, then take apple juice n rendered fat mix honey ketchup n peach white balsamic vinegar for my sauce. 1 hr 225 to firm back up.
Quoting: Coastie patriot 73191545 I like the sound of this...what form does the "peach" take? Thanks in advance! We have a specialty olive oil and balsamic vinegar here in town. They have flavored balsamics. I am waiting to used the spiced pear they have too. Pineapple, raspberry blackberry. Tons of flavored balsamics, u can use as syrup for icecream too. The peach vinegar gives a lot of tang to the sauce and some sweetness.
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