100 Percent of Oat Products Tested Positive for Weedkiller Glyphosate

Soft kill plan confirmed.

Y’all thinking you’re safe for not eating cereal or oats are missing the point. That roundup is in everything we eat to some extent. Even wheat that makes up our bread products. I switched to organic on all of my grains, years ago when I realized.

I wonder if this isn’t the cause of a lot of new health epidemics, not just cancer.

I'm not seeing a product on either site. What's it called?

I take Pau D' Arco 1,020 mg twice a week.

It's "sulfur flowers"... 100% raw sulfur...

not a commercialized "product"..

i got mine from a chemical supply house..
scienceshopusa.com

you can get similar on amazon, etc.

there's virtually no taste to it either..

Last Edited by Forever.the.Student on 02/24/2019 10:46 AM

There is no such thing as organic any more, with all the the airsol dispersment happening overhead. It's contaminating everything.
IMO

Last Edited by Bush Master on 02/24/2019 10:48 AM

If you pay attention look at how many are diagnosed with cancer. I cant even keep up with it in my office. Its no shocker, and the patients understand why.

Thanks friend.

Long enough for what though?
Long enough to come to the conclusion that the species is being slowly transformed or murdered at a planetary level?

Here are direct links to the page with the sulfur flowers on it--

For 500 grams, look here...

[link to www.scienceshopusa.com (secure)]

For 100 grams, look here....

[link to www.scienceshopusa.com (secure)]


Thank you very much for the info, Forever.the.Student....

My father in law was a chemist and died from cancer. Before he passed I asked him what can we do to avoid getting it. His reply was " Tom there's nothing you can do."
So we just enjoy life every day like it's our last.

Thanks a million Gypsy!

This.

And bugs that aren't immediately killed can carry it to another field before dying.

Another huge loophole in the whole "organic" scam is that organic farmers can use fields that have been sprayed with chemicals in the past, so it's in the soil. To officially get the "organic" label, that particular crop can't have been sprayed, but they don't count past crops on that land being sprayed. As you can see "orgainic" isn't as "organic" as it seems.

That's extremely disturbing.

Reference to eating babies? Horsemeat, scabs, fingernails?

The dude is creepy af

Those girls look like mind controlled experiments

Last Edited by Feyra on 02/24/2019 11:06 AM

They'll get what they deserve.

Just because the organic oats tested positive for trace amounts is no reason to stop choosing organic.

The levels detected in regular oats are hundreds, and even thousands of times higher.

They douse conventional oats with the stuff days before harvest. They do this with wheat and other crops as well.

..........

In a nutshell, what supplements would you recommend?

How can farmers do that? How can they sleep at night knowing they spray poison on food other's eat?

Monsanto pushed the off label use as a "desiccant". It kills the plants, drying them out and making them process through the machinery better. Increasing the yield. It has become standard practice on big factory farms, and smaller ones as well.

It's unconscionable, and should be illegal.

If you had read the entire thread, even just this page, you'd know.

Look up, and you'll see links to product.

Some of the older farmers, even though they aren't organic, are still appalled at that practice which wasn't done years ago. Monsanto did push the idea, of course for their profits.

Today I was testing a canned meat brand for quality and taste. Something told me to throw some broccoli in my rice/chicken because of the sulphur and that it would somehow minimize the negative effects. Almost like the brain could anticipate what would be in the chicken ( based on past experience) and then tell me what I needed to counteract it.

For example - The brain senses glyphosate will be ingested ( a poison that competes for certain receptors) because the brain knows this is a contaminated food from past experience. The brain knows it will require sulphur to counteract this receptor issue. The brain triggers thoughts of broccoli, and all of it happens on a subconscious level without me (the person) even knowing its happening.

The time has come for those who have caused harm to others to pay the price!

Appreciate the question.. but I'm not worthy... many others here better versed than i...

I take 2 multivitamins twice a day cause i'm lazy and very busy

plus the sulfur, magnesium, and sub-lingual B12..

i have some fulvic acid coming soon as well.. which looks very promising

other than that i just eat well and exercise.

I also enjoy monoatomics... for better brain function, when i can afford them.

Yes, the "organics industry" claims are suspicious...how can one monitor/police the weed control practices of thousands of farms?

Makes me wonder; What do the "elites" eat?

Do they have their own farms and grow from heirloom seeds untouched by these chemicals?

Or maybe they buy from "private" farms that only have 100% chemical free crops and livestock? (hydroponics, growing/raising animals underground in controlled climate facilities, etc.)

Or, do they have "antidotes" to these harmful chemicals and just eat whatever they want?

We eat broccoli twice a week and a little voice in my head tells me it's covered in gylophosate. Hell I hear that voice every time I eat any vegetable for that matter. It's really disgusting we are being done like this.

For your sulphur, I would submit MSM for your consideration. I have half a bottle of monoatomic gold that I never finished because I couldn't tell any difference. and I'm lazy. It's a full time job taking all my medicines and nutrients. Full range B gummies and they do seem to give me more energy. They have a nasty fruity taste.